Freshly squeezed juice-Like watermelon juice, orange juice and apple juice, freshly squeezed juice of Dendrobium candidum not only fully utilizes and absorbs the effective components of Dendrobium candidum, but also plays the role of relieving summer heat and quenching thirst, and is suitable for drinking in summer. Radix Astragali, fried atractylodes, Poria, Radix Paeoniae Alba: invigorating qi and nourishing yin, invigorating spleen and regulating liver. Chronic hepatitis can be used to treat sallow complexion, emaciation, mental fatigue, shortness of breath, bitter taste and dry mouth, loose stool and other injuries of both qi and yin, and weakness of spleen and stomach.

Can be used for making tea, squeezing juice, decocting soup and medicated diet. Wash Dendrobium candidum, remove clothes and chop it up, and decoct it alone, or stew it with chicken, duck or pork for 60 minutes, and eat it with residue or stew it. Has the effects of clearing away heat and promoting fluid production. You can eat it fresh, that is, cut off the stems of Dendrobium candidum branches, wash them and eat them directly, suck juice like chewing sugar cane, and finally chew the fibers of the stems and branches and swallow them. The longer you chew, the better.

Dendrobium candidum, as a part of Chinese herbal medicine, is most suitable for brewing wine. Wash and cut into pieces, and soak in 40 Chinese liquor for about three months. Of course, some other Chinese herbal medicines can be added in the middle. Using Dendrobium officinale to soak wine mainly plays the role of nourishing yin and tonifying kidney, clearing away heat and toxic materials and enhancing human immunity. Suitable for people with bad stomach and staying up late for a long time. Life should be regular at ordinary times, pay attention to rest and ensure adequate sleep. Dendrobium candidum can be cooked and eaten. Clean Dendrobium candidum in advance, then cut into small pieces and put it in a pot to boil. Finally, you can add some rock sugar to adjust your taste.

The use of Dendrobium candidum is generally recommended to be ground into powder and swallowed to treat stomach yin deficiency, stomachache, gastrorrhagia and other problems. You can also nourish yin and treat many problems of yin deficiency! Dendrobium candidum is a kind of Dendrobium, but it is also the best one. Therefore, compared with the general Dendrobium candidum, the value of Dendrobium candidum is more expensive. Although Dendrobium officinale is mostly used as medicine, the way of eating Dendrobium officinale is not limited to medication. Dendrobium candidum is good, but it should not be taken too much. If it is hot and humid, it should not be taken. It is also not suitable for eating with radish.