2. When decocting Chinese medicine, it has automatic control function. When no one is watching, the medicine will cease fire automatically after frying. At this time, the red light is on, but the medicine juice is left in the pot and can be poured out at any time.
Usage and matters needing attention of health pot
3. When frying and stewing, unplug the power before adding soup or pouring medicine juice to ensure safety. Live working is strictly prohibited.
4. According to the principle of the machine, the water level must be higher than the heating element and not more than 70% of the pot height (to prevent water from overflowing too much). Generally, when the water content of domestic medicinal materials is lower than that of heating body, just pour out about 1 bowl of water (depending on the density and consistency of different residues). This is the most common. General adult herbs are about 200-300g. The more water you put, the longer it takes to boil the medicine. The boiled medicine is very strong and has a good effect. Normal boiling time is in fast gear 1-2 hours, and slow gear is 3-6 hours. Usually, please fry in high speed and the machine will work automatically. For drugs that need to be cooked slowly, please cook slowly (usually rarely).
5, if you want to cook porridge, it is recommended to choose the "soup" function. Do not add too much water when cooking porridge. If the porridge is very thick, you need to observe it and stir the bottom of the pot manually to avoid sticking to the pot. Except for the pressure cooker, any kitchenware can't avoid overflowing, and Rongshida health pot is no exception, because during the heating process, the soup of food will produce bubbles after boiling, and if the bubbles keep expanding without bursting, they will overflow. If you want to spill, you can add a small amount of edible oil to the pot to avoid bubbles in the soup. Just pick up the oil droplets floating on the surface before eating, which will not affect the taste of the food.