Stewed pear with white radish;

Ingredients: 65438+ 0 white radish, 2 Sydney, 5g dried lily, 5g Lycium barbarum, proper amount of rock sugar and a little water.

Production steps:

1, peeled white radish and pear, cut into pieces, soaked dried lily and Lycium barbarum in water 10 minute.

2. Put the white radish, pear and dried lily into a bowl, add a bowl of water and marinate for 2 hours.

3. Next, the crystal sugar and medlar 15 minutes can be cooked.

Extended data:

Pears, usually deciduous trees or shrubs, have a few evergreen varieties and belong to the dicotyledonous class of Rosaceae, Applesubfamily and Angiosperms. The leaves are mostly oval, and the size varies with different varieties. Flowers are white, or slightly yellow and pink, with five petals. The fruit is round, some with thin base and thick tail, commonly known as "pear shape"; The peel color of different varieties is quite different, including yellow, green, yellow with green, yellow with yellow, yellow-brown, green-brown, reddish brown and brown, and some varieties are purplish red; The diameter of wild pear fruit is relatively small, ranging from 1 ~ 4cm, while the diameter and length of cultivated pear fruit can reach 8 cm and 18 cm.

Pear fruit is usually used for eating, which is not only delicious and juicy, sweet and sour, but also nutritious, containing a variety of vitamins and cellulose. Different kinds of pears have completely different tastes and textures. Pears can be eaten raw or cooked. In terms of medical efficacy, pears can relieve constipation and promote digestion, which is also good for the cardiovascular system. In the folk, pears are also effective. Peel pears, add rock sugar, and eat them after cooking, which can also relieve cough; Besides being eaten as fruit, pears can also be used for viewing.