Freshness: it is very important to choose fresh shrimp meat to ensure that it has no peculiar smell and fishy smell. It is best to choose freshly caught or frozen shrimp meat.
Temperature control: If you plan to eat raw shrimp meat, make sure that it is stored and treated at a suitable temperature. Shrimp should be kept at low temperature, and attention should be paid to hygiene when preparing and eating.
Hygienic conditions: Before handling shrimp meat, ensure that the work area and tools are clean to prevent cross-contamination. Shrimp meat should be cut with a clean knife and board.
Fresh water: If you plan to use shrimp meat as sashimi, it is recommended to wash the shrimp meat with fresh cold water to remove dirt and bacteria on the surface.
Edible risk: Raw shrimps may be at risk of food-borne diseases, such as parasitic infection or bacterial contamination. For people with weak immune system or specific people (such as pregnant women, the elderly, babies, etc.). ), it is recommended to avoid eating raw shrimp.
If you choose to eat shrimp raw, you can also choose to cook it quickly, such as boiling it in water or stir-frying. This can kill bacteria and parasites and improve food safety.
Generally speaking, shrimp sashimi is edible under suitable conditions, but please be sure to know the source of shrimp meat and take appropriate hygiene and food safety measures. If you have any questions, you'd better cook the shrimp before eating to ensure food safety.