Sticky rice flour is made by grinding the seeds of Gramineae rice (rice), also known as rice flour or indica rice flour. It is the raw material of all kinds of food, and it is also the lowest waxy variety in all kinds of rice. It plays an irreplaceable role in glutinous rice flour. Pay attention when buying sticky rice noodles: the truly pure sticky rice noodles are not white, but slightly gray.
Sticky rice flour, also called rice flour or indica rice flour, is made of rice. It can be used to make all kinds of food, such as radish cake.
Suitable crowd
The general population can eat it, and it is suitable for all people who are physically weak, people with high fever, people who have not recovered from a long illness, postpartum women, the elderly, and infants with weakened digestive function. There are many people who are suitable for rice noodles, such as the elderly, the infirm and the indigestion.
Sticky rice noodles are the first choice for making snacks, which can be made into radish cakes, taro cakes, Ciba and other delicacies.
Main efficacy
It is mild in nature, sweet in taste, nourishing the middle warmer, strengthening the spleen and stomach, nourishing essence and strengthening the brain, harmonizing the five internal organs, dredging blood vessels, hearing and improving eyesight, relieving annoyance, quenching thirst and stopping diarrhea. Rice flour can replenish qi and blood, strengthen the spleen and stomach, and nourish the five internal organs, which is good for relieving irritability.
Everyone knows that rice flour is suitable for people and its health care function. Rice flour has many advantages, which can be used to make various snacks, such as Ciba and radish cake, which can stimulate appetite and regulate the spleen and stomach, and has certain benefits and functions for health care. You should make use of the above contents, some contents about the suitable population and health care function of rice noodles.