1, white tea

White tea is slightly fermented with delicate buds and leaves. Spring white tea is not recommended to be steamed in a tea set, which is easy to lose the aroma and freshness of tea leaves, while old white tea is relatively calm and can be steamed in a tea set, and tea leaves can slowly and steadily release endoplasm in a vessel.

2. Black tea

Black tea is a kind of post-fermented tea. Tea absorbs a lot of impurities and odors in the process of processing, transportation and storage. Steaming tea with pottery utensils is beneficial to remove these impurities and odors, thus making the aging quality of black tea more prominent.

3. Black tea

Black tea belongs to fully fermented tea, which is not only suitable for brewing and drinking, but also can be cooked in a pot to release the aroma and taste of tea more fully. Steaming black tea with a tea set, when the tea leaves are scattered and sink to the bottom of the pot, you can generally drink them.

Not suitable for steaming tea sets to make tea.

Tea boiling refers to putting tea leaves directly into a container, boiling or steaming them to taste. In addition to traditional tea-making appliances such as iron pot and glass pot, steam tea maker, as a new product, has gradually gained the favor of many tea drinkers. Compared with boiling water and making tea, the steam tea maker has a huge capacity.

Does not pay attention to brewing techniques and skills, is efficient, convenient and fast to use, and is suitable for home and office use. Moreover, because the temperature of steam is higher than that of boiling water, the efficiency of cooking tea with steam will be much higher, and the contents of tea can be effectively and fully extracted, which will hardly lead to nutrient loss.