1, hotpot
Changsha people's favorite in winter is definitely hot pot. Friends and relatives sit around, and the hot pot is steaming, warm and sweet. Especially the mutton hot pot with warm tonic and health preservation, once poured into Joan Hinton, you are so happy that you can have a pot to eat!
2. Taste shrimps and crabs
Changsha people are famous for eating shrimps and crabs, and many stars come here just to have a bite. And there are many ways to do it, such as delicious, spicy, thirteen spices, garlic, braised in oil, steamed and so on.
3. Fried food
Cheap and delicious roasted seeds and nuts are simply memories of all Changsha people. It is often a stall, but there are too many people waiting in line. I like to eat fried cabbage and tenderloin, and brush the secret hot sauce. Sweet and spicy, I can't stop.
4. Rice noodles
Stir-frying a bowl of powder in the morning has become a living habit of Changsha people. Soft glutinous rice flour is mixed with various sizes, and the taste is smooth and tender, and the whole person is refreshed after a bite. The feeling of melting in the mouth is memorable, and even the soup is eager to drink. Plus poached eggs and sour beans are a perfect match!
5. stinky tofu
Changsha stinky tofu, also known as "stinky tofu" Because of its "crisp but not paste, tender but not greasy, the first smell of stench, smell attractive" and enjoy a high reputation.