Garlic soaking in wine is mainly used to treat thrombosis, arteriosclerosis, hypertension and dermatosis. Preparation and administration method: Soak garlic in Chinese liquor and take it two weeks later. Under the chemical action of alcohol, garlic produces compounds with the above therapeutic effects. Garlic has the function of lowering cholesterol, and the treatment method is simple and easy. Patients only need to eat 3 grams of garlic raw every day, and after 1 month, the cholesterol content will be significantly reduced. The antihypertensive effect of garlic comes from the "sugar conjugate" it contains. Garlic has a good effect on preventing and treating heart disease. People with high blood lipids often suffer from heart disease due to fat blockage, but garlic has the function of removing fat. Therefore, eating garlic regularly can reduce the incidence of heart disease. Garlic can also promote the absorption of B vitamins, thus protecting the nervous system and coronary arteries and preventing thrombosis.
Garlic is pungent and mild, and it is recognized as a food with good health care function at present. A substance with special taste is called allicin, which combines with vitamin B 1 in the body, can participate in metabolism in the body, and has a good health care effect on the vascular system. In addition, allicin can inhibit a variety of bacteria and viruses. Other effective components contained in garlic have a good effect on relieving fatigue, strengthening the body, strengthening the stomach, insomnia, colds and so on. Because this wine has a bad smell, it can be diluted with water or mixed with honey and fruit juice to adjust the taste.