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Winter tonic, do you know how to eat?
The weather in winter is cold and dry, so people have to absorb nutrients from food to help them stay healthy in the cold winter. So what is good for winter tonic? What are the winter supplements? Today, Bian Xiao from Sanjiu Yangshengtang will recommend 8 nourishing recipes to help you stay healthy. Come and have a look.

Beef and red jujube soup

Ingredients: 250g beef, 20g red dates, refined salt, cooking wine, ginger slices and monosodium glutamate.

Practice: wash the beef and cut it into small pieces; Wash red dates. Put beef pieces and red dates into a casserole, add appropriate amount of water, add cooking wine and ginger slices, stew until the beef is cooked, and add refined salt and monosodium glutamate to taste.

Efficacy: Buzhong Yiqi.

Tremella Siraitia Grosvenorii Chicken Soup

Ingredients: 40g tremella, 1 chicken, 4 Siraitia grosvenorii, a little apricot, 200g carrot, 2 slices ginger, and proper amount of salt.

Practice: Wash the tremella first, then soak it in clear water for half a day, then wash the chicken and blanch it in boiling water. Peel carrots and cut them into thick slices. Add a proper amount of Qingshuiren soup to boil, then add chicken, Siraitia grosvenorii, apricot, tremella, carrot and ginger. After boiling, continue to cook with slow fire for about 3 hours, and add seasoning to taste.

Efficacy: enhance physical fitness and prolong life.

Lotus root and pig spinal cord soup

Raw materials: 500g of pig spinal cord, 250g of lotus root, appropriate amount of onion, appropriate amount of ginger slices, appropriate amount of cooking wine and appropriate amount of refined salt.

Practice: wash lotus root and cut into thick slices; Wash the pig spinal cord, blanch it in boiling water, take it out and drain it. Put pig spinal cord and lotus root slices into a casserole, add appropriate amount of water, add onion slices, ginger slices and cooking wine, boil with strong fire, then simmer with low fire for about 150 minutes until cooked, take out onion slices and ginger slices, and add refined salt to taste.

Efficacy: nourishing yin and replenishing marrow. It is suitable for adjuvant dietotherapy of lumbago, soreness of waist and knees and weakness of limbs caused by old lumbar muscle strain.

Lotus root octopus soup

Ingredients: 250g lotus root, 250g octopus, 2g refined salt and a little sesame oil.

Practice: lotus root is washed and sliced, octopus is processed, washed and cut into small pieces. Put the lotus root slices into a casserole, add appropriate amount of water, cook until it is broken, then add octopus pieces, add refined salt to taste after cooking, and drizzle with sesame oil.

Efficacy: It can clear blood heat and reduce liver fire. It has certain dietotherapy effect on hypertension.

Stewed mussel with corn stigma

Ingredients: 50 grams of corn stigma, 200 grams of mussel meat, cooking wine, refined salt, onion, ginger and pepper.