Duck meat:

Meat and poultry food is mostly warm, and the biggest feature of duck meat is that it is tepid and easy to get angry in spring and summer, so you can eat more duck meat. Compendium of Materia Medica records that duck meat can tonify deficiency, promote fluid production, induce diuresis and reduce swelling. Nutritional analysis shows that the cholesterol content in duck meat is relatively low, so fat people can also eat some firewood ducks and lean ducks to satisfy their stomachs.

Extended data

Diet should be taboo:

(1) eating habits.

(1), duck meat should be eaten with yam, which can lower cholesterol and nourish the body.

(2) Duck and sauerkraut can clear lung and nourish stomach, reduce swelling and induce diuresis.

(3) Duck meat is suitable for eating with adzuki beans, which has the function of diuresis and detoxification.

(4) Duck meat should be eaten with Chinese cabbage, which can promote the metabolism of cholesterol in the blood.

(2), food phase grams

(1), duck meat can't be eaten with rabbit meat, bayberry, walnut, fungus, walnut, garlic and buckwheat.

(2) Duck meat should not be eaten with eggs.

(3) Duck meat can't be eaten with nail fish.

People's health network-duck meat tonic does not "get angry" experts recommend two major dietary remedies.

Baidu encyclopedia-duck meat