French high fashion is the essence of French fashion. Every fashion is like a work of art, and the needle and thread are condensed with the wisdom and creation of the designer. Designers can freely express their creative ideas, their reverie of beauty and their appreciation of trends.

In Paris, there are "Paris Spring and Summer Fashion Expo" and "Paris Autumn and Winter Fashion Expo" every year. This is the most eye-catching fashion event in the world, guiding the fashion trends all over the world and influencing people's concept of fashion.

2. French perfume

French perfume is world-famous, among which there are many top-grade products with amazing prices. In France, you can judge the identity of a gentleman or lady by the elegance and vulgarity of perfume smell. However, you may not know that the origin of perfume is closely related to stench.

Voltaire wrote a pamphlet entitled "Beautify Paris" on 1756. In the book, he wrote: "The dirty market in narrow lanes makes people afraid to stop, and it stinks everywhere ... The streets are dark, narrow and ugly, which seems to represent the most barbaric times."

3. French wine

Wine is a beverage made from fresh grape fruit or juice by full or partial alcohol fermentation. French law divides French wines into four grades: wines from legal producing areas, excellent regional table wines, regional table wines and daily table wines. Among them, wine from legal producing areas accounts for 35% of the total output, table wine from superior producing areas accounts for 2%, table wine from regional producing areas accounts for 15%, and table wine from daily accounts for 38%.

4. French foie gras

Goose liver is the liver of ducks and geese. Goose liver has become the best food for nourishing blood and preserving health because of its rich nutrition and special efficacy. The famous French dish Foie gras (French: foie gras) is a kind of liver taken from overfeeded geese. Europeans rank foie gras, caviar and truffles as "three great delicacies in the world".

5. French black truffles

French black truffles grow on a small piece of land in France and Italy from June 165438+ 10 to March of the following year. This kind of plant with rich and unique fragrance is as expensive as gold, which makes chefs of high-end hotels all over the world flock to it. French black truffle is a very precious high-grade ingredient, which is the top delicacy in western food.