Let's take a look at the "Tut-tut" soda that occupies China's dining table.
1. Tang Wei Sijie
As the main force of domestic soda, orange-flavored soda is the enlightenment drink for many people.
(1) Beijing Arctic Ocean, the most famous tute soda.
Whether in an alley or a restaurant, this naive polar bear lives in every corner of Beijing.
The "orange-scented" Arctic Ocean is delicious and full of Beijing people's bold and elegant personality.
Whether it is instant-boiled mutton, braised pork, fried liver, braised chicken or barbecue bibimbap, as long as it is eaten by Beijingers, there is nothing that does not match the Arctic Ocean.
The round fire of the well cutter, accompanied by triangular pieces of fried tofu, braved the small pieces of large intestine, small intestine and lung head caught by small bubbles, poured a spoonful of old soup, brought garlic juice, Chili oil, fermented bean curd and chives, and then came to the Arctic Ocean in tons. The "pungent" soda water flowed through my throat, making my throat hot and happy.
Just after the spicy strength, a breath emerged without hesitation and went straight to the top of the skull, burping! This meal is all work!
(2) Tianjin Shanhaiguan Puyi wedding banquet designated drinks
Soda soda, which ranks as the "four wonders" with the Arctic Ocean, and Tianjin Soda soda industry in Shanhaiguan.
If the Arctic Ocean represents Beijing's boldness, then Shanhaiguan includes Tianjin's easygoing. Although the "stamina" is insufficient, the orange flavor is stronger, sweet first and then sour, and the taste is rich.
As early as the beginning of the last century, Tianjin took the lead in having local soft drinks, which were also selected as the designated drinks for Puyi's wedding and put on a "state banquet".
However, this drink, which has been launched for a century, is still rooted in this happy land of Tianjin like a "homesick" Tianjin person.
No matter how the times change, a bottle of Shanhaiguan soda is a complete taste of home in Tianjin people's mind after three things: fried vegetables, tofu eight treasures, gluten alone, Four Joy Meetballs, boiled fish, fried prawns and vegetarian dumplings.
(3) Xi An Fengbing kills 1 100 million bottles a year.
"Old office! Kaiping Ice Peak! "
Not drinking ice peaks means that you have never been to Xi 'an. Orange-flavored soda came to the ancient capital and had a cold name: Ice Peak.
In most of Laoshan's memory, the ice peak is ringing, "bang"! This is just a prelude. After a continuous and carefree "glug", it ends with a heartfelt "hiccup ~", which is a complete symphony.
This "local tyrant" drinking method in one go does not apply to everyone. It's normal that a bottle of Bingfeng is too drunk to drink.
After the ice peak with just the right sweetness falls into the belly, Gan Hui has a refreshing orange flavor. Whether it's marinade, bean jelly, beef and mutton soup, or a three-fresh gourd head basin ... as long as the last bite of the ice peak comes, happiness will come so easily. There is no drink that can cross the ice peak in the ancient capital of one thousand years. Eliminating 1 100 million bottles in one year is just normal play.
For people living in Xi 'an, the ice peak is not only an inertial diet, but also a symbol of nostalgia. The slogan of "drinking since childhood" can still evoke nostalgia and memories.
(4) Luoyang Haibi, named after happiness.
In the early 1980s, a small state-owned factory in Fanglin Road, Luoyang decided to transform the food processing industry and develop fresh-squeezed orange juice soda, which was named "Haibi" with homonym "Happy".
This cool, sweet and sour soda was quickly and perfectly integrated into the daily diet of Luoyang people.
From beef soup, mutton soup, donkey broth, bean curd soup, meatball soup and non-turning soup, to horseshoe street wonton, Luoyang rice noodles, paste noodles, fried ribs, fried salty food and Xin 'an instant noodle corner, a bottle of "Hai Bi" will definitely stand in the corner of the dining table.
This cheap and delicious soda is not only a table drink, but also a memory and symbol. Like beef soup and water mat, it only belongs to Luoyang.
2. The happy water of the working class
Almost all the major steel cities that grew up with * * * and China have their own working class fun, among which the salty soda series is the most talked about.
The production of salt soda water by major steel mills can be traced back to the beginning of the factory, because steel workers have high labor intensity and physical consumption. And water and salt can quickly supplement the energy consumed by the human body in heavy physical labor!
So in 1950s and 1960s, factories set up salt soda stations one after another, and workers took soda tickets and thermos bottles or lunch boxes to play salt soda.
(1) Wuhan WISCO (salty guy) occupied Wuhan.
As the holy water of WISCO's personal tailor, WISCO people first provided workers with special "labor protection articles" for heatstroke prevention and cooling, and then slowly promoted them in supermarkets in Qingshan District.
Slightly salty salt soda, tumbling bubbles, crispy hemp in the mouth-salty sea breeze, fruit fragrance, warm and sweet pure honey, gently transformed in soda, salty and refreshing. Compared with the "spicy" northern soda, it is milder.
"I don't like water" has become a unique taste of Wuhan with the growth of age.
(2) Taiyuan Taigang Alkaline Surface Adapter
If beer flows in Qingdao people's veins, then Taiyuan people's veins must be Taigang soda.
In the old lady's memory, green bottles of sweet soda bubbling in plastic boxes in small shops in streets and lanes are the hope of sunny afternoon.
Oil-soaked meat, frozen skin, copper chafing dish, roasted hairtail, oat noodle, sweet and sour meatballs, crispy meat, oil cake, sauce meat, jiaozi, fried sausage, braised chicken ... Then take a bottle of "Taigang" and take a sip while taking a chill to make it fruity.
3. Northern fruit flavor, sweet and simple
I don't know if the iron gate and iron fence in the northeast are full of fruit, but the northeast in the glass bottle is really full of fruit!
(1) Harbin big Pak Lei big green stick, city fruit bar.
For Harbin native, the "big green stick" contains the big Pak Lei in My Sweetie, which is a classic taste in childhood memory.
In that era when orange-flavored soda was rampant, Pak Lei's unusual taste was a clean drink-sweet and sour, with fragrant lips and teeth.
A big green bottle with 50 cents can't be drunk by three children, which is simply the light of childhood.
In addition to drinking, you can imitate the chic plot of champagne in the movie, shake the bottle, put your thumb against the bottle mouth, and the fruity soda mixed with white foam gushes out ... so that the floor will eventually stick to your feet.
For foreign tourists and students, Pak Lei is inseparable from the night market.
It doesn't matter what you eat. All the delicious foods from all over the world are stuffed into your mouth, and then you can have a big Pak Lei. The atmosphere is already in place!
During the Spring Festival, in the winter of MINUS 30 degrees Celsius, a large family sits around a warm home, enjoying the "four big things" of the New Year's Eve dinner, and at the same time, taking a bite of Pak Lei, how can it not be cool?
(2) Soda produced by Ganquan in Bawangsi, Shenyang
In Shenyang, the flavor of soda has also become rich, and the most popular one is the rich fruit flavor, which is particularly prominent because of the blessing of "the first oasis in Northeast China".
In the hearts of Shenyang people who love to eat chicken racks, apart from "Snowflake Beer", only Wang Ba Temple is "true love".
A roast chicken rack or smoked, fried or spicy with a bottle of Wang Ba Temple is perfect for Shenyang people.
(3) The guests of Dayao in Hohhot are full of alcohol.
I don't know when it started, and Inner Mongolia became synonymous with delicious food. Inner Mongolia people's drinking capacity can be said to be practiced in the bottle of Dayao soda.
This bottle bears the collective memory of Hohhot people in the 1980s. Because the shape of the big green bottle makes people silly to tell whether it is beer or soda, it is also affectionately called "champagne".
Before adulthood, the teenagers in Hohhot used the "big kiln" in this wine bottle to push the cup for a change, and gradually began to learn the wine culture in Inner Mongolia.
(4) Healthy Soda-Asian Sand Exhibition
China people who are familiar with Huang Lao's regimen have integrated regimen into all aspects of life. It is well known that they drink more Lycium barbarum water and eat less soda and cold drinks.
Guangzhou people who have unique views on health care don't even let go of soda.
I'm not as angry as I am. Different from the fruity sodas in other regions, Shashi sodas are definitely the leading sodas in China.
If you ask me, I'm afraid it's difficult to tell you exactly what it tastes like to mix essential balm with activated oil. But if you ask people in Guangzhou, they will definitely say, "It's just the sand that smells" and it still stinks.
Every primary school after school, children in Guangzhou will take a five to the canteen and shout, "Boss, Shashibao!" " "
In Guangzhou, a city full of opportunities and challenges, Asian sand shows the unique taste of this soda, inadvertently giving people an ordinary, practical, comfortable and cozy atmosphere and human touch.
References:
It was once the rebirth of the old brand "Jingweier" of soda in the Arctic Ocean. Trade Union Expo, 2018 (32):15-16.
WISCO officially began to sell beverages, and the Meishan base of "Xianren" beverage was put into production. China electromechanical industry, 20 17(07):20.
Liu Qi's Eight Kings Temple soda. Financial Expo, 20 12(03):82.