Beijing's special dishes include: cakes from Daoxiang Village, sauced meat from Yueshengzhai, roast duck from Quanjude, tea from Zhang Yiyuan, pickles from Liubiju, cloth shoes from Buyingzhai, stewed wonton with packaging, poria cake, sweet potato, Huairou Li Gan, Yuhuangsu, Sugar-Coated Berry, panggezhuang watermelon from Tongzhou Xiao Lou, fried catfish from Dashunzhai, rice cake with spiral noodles, cut oil tea, and bean rolls with flour tea.

The following details are introduced:

A complete collection of Beijing specialties (handicrafts, food, porcelain, etc.). )

Beijing is rich in special products. When tourists travel and shop in Beijing, they should first choose handicrafts and cultural relics with oriental characteristics and rich Beijing flavor. Because it is the Millennium Imperial Capital, skilled craftsmen from all over the world gather in Beijing, which makes Beijing's handicrafts more concentrated and embodies the essence of China and China's craftsmanship. Cloisonne, tooth carving, jade carving and Qi Diao are known as the "four famous handicrafts" in Beijing. Beijing's dough figurines, clay figurines, silk figures, facial makeup, kites and paper-cutting are also a must; Beijing's musical instruments also have a very high level of production. Many guests choose to go to China Folk Musical Instrument Store or learn to play or decorate. In recent years, traditional cloud furniture in China is also very popular. All kinds of preserved fruits and Beijing snacks, as well as Chinese medicine tonics, are also very popular.

Beijing specialty ceramics technology:

Beijing specialty-antique

Many people take buying cultural relics in Beijing as their travel purpose. Indeed, Beijing, as the ancient capital of the Six Dynasties, is extremely rich in cultural relics. Liulichang Cultural Street, located in Heping Gate, has a history of 500 years and is a good place to buy cultural relics. The famous Rong Baozhai sells celebrity calligraphy and painting and Four Treasures of the Study. China Bookstore is the largest antique bookstore in China.

Cloisonne, a specialty of Beijing

Beijing is the birthplace of cloisonne technology, and cloisonne can be seen in all kinds of shops in Beijing. From sacrificial vessels, hall screens, benches, tables and chairs to chopsticks. Earrings, sugar cans, toothpick tubes and smoking sets are all available.

Beijing specialty-Beijing patchwork

Beijing patchwork is made of cotton, hemp, chemical fiber, glass fiber and raw silk. , with different colors of phoenix tail yarn, cut into petals and leaves of various shapes, carefully pasted, and then stitched and embroidered with different stitches. A patchwork product usually has to go through 30 primary and secondary processes before it can be finally completed. The main products are tablecloths, bedsteads, placemats, cushions, aprons, bags and so on.

Beijing's patchwork colors vary in depth, and the flowers made are harmonious, natural and layered, and full of three-dimensional sense. Sticking to the bottom of the cloth, it protrudes slightly like a relief, giving people a rich sense of art.

Beijing specialty-Beijing branch line

It began in the Ming Dynasty and was introduced from Boshan County, Shandong Province. The original Beijing feeder was mainly made of small ornaments, such as beads, earrings, buttons on the chest ornaments and so on. , as well as lamps, fish tanks and other large items. According to Dong Liu and Yu Yizheng's "A Brief Introduction to the Emperor's Scenery" in the Ming Dynasty, "Lights are lit at dusk, lights burn balls, and silk clips draw ink." It can be seen that there were fired feeder ball lights and painted wire lights at the Lantern Festival on the fifteenth day of the first month in Beijing. During the reign of Emperor Kangxi of the Qing Dynasty (A.D. 1662- 1722), the emperor ordered the Ministry of Industry to set up a royal factory in Beijing Liulichang, which was dedicated to the imperial court and called "official material" and "imperial glass". At this time, the production process of the feeder has become more and more sophisticated, and the appreciation of the work has been enhanced. The representative work is Zodiac, which is vivid and lovely.

Beijing specialty-jade

Beijing is the center of jade in China, and a large number of jade artworks are gathered in Chongwenmen Flower Market in Beijing. Jade articles in Beijing can be roughly divided into two categories: one is works, including jade stoves, jade bottles, tea sets, figures, birds and animals, and the other is small works, including rings, necklaces, seals, tubes and needles. , very small and exquisite.

Beijing Specialty-Lacquerware (Beijing Carved Lacquer)

Pure Beijing flavor craft products. There are two main types of lacquerware in Beijing. One is lacquer carving, which has a long history. The other is gold lacquer inlay, which is also a specialty of Beijing. Both kinds of lacquerware are bejeweled, simple and calm, without losing the royal flavor.

Qi Diao began in the Tang Dynasty and flourished in the Ming and Qing Dynasties. Up to now, it has a history of 1000 years. According to historical records, the birthplace of Qi Diao is in Sichuan and Yunnan. It was not until the Yuan and Ming Dynasties that it was introduced to Beijing, and its skills gradually matured and became a kind of arts and crafts with strong local characteristics. By the Ming Dynasty, the lacquerware produced by Orchard Factory, a characteristic craft workshop of Beijing Guanying, had reached a high level, with solemn and generous modeling and mature carving skills, forming a style. By the Qing Dynasty, Qi Diao had a new development, with rigorous and delicate patterns, extremely heavy carving and elegant style, which was different from that of the Ming Dynasty. Beijing Carved Lacquer keeps pace with Hunan Xiangxiu and Jiangxi Jingdezhen Porcelain, enjoying a world-renowned reputation, and is known as "the three strong points of arts and crafts in China".

Qi Diao is named after its carving technology and lacquer as its main raw material. Beijing carved lacquer is made of copper and wood, and the tire is coated with dozens or even hundreds of layers of lacquer, with a thickness of five to eighteen millimeters. Then, engrave landscapes, figures, flowers, birds and animals on the pigments. Beijing's lacquer carving process is very complicated, and it has to go through more than a dozen processes such as design, tire making, painting, drawing, carving and polishing, and the technical requirements are very high. Carving is the most important process. In the past, the knife method of carving was mainly flat carving, but now a large number of them are relief carving, hollow carving and three-dimensional round carving.

Hand-woven artwork:

Beijing specialty-woven carpet

Beijing woven carpets are divided into two categories: carpets and tapestries. Beijing carpets are made of the finest wool, well-woven, evenly cut, soft and comfortable, with soft colors and quaint patterns. Beijing-style carpets are generally "Eight Treasures", "Bo Gu" and "Longfeng".

Beijing specialty-silk

In Beijing, you can buy all kinds of silk fabrics, interiors, coats, bed decorations, decorations and so on. You can buy high-quality silk in the Friendship Store. Xiushui Street Market and Yabao Road Market in Yong 'anli sell all kinds of silk dresses, underwear, pajamas, down jackets and bedding. Operators are all individual traders, and the trading methods are flexible. Many people can speak English, and most of them are exported to the domestic market, and most of them are western sizes, which has become a must for overseas tourists.

Beijing specialty-Beijing silk flower

Silk flower, called "Touhua" in ancient times, originated in the Tang Dynasty and has a history of 1000 years. According to legend, who was Li Longji's favorite concubine in the Tang Dynasty? Yang Guifei has a scar on her left sideburns. Let the maid pick flowers and put them on her temples every day. However, in winter, the flowers will wither. An ingenious maid-in-waiting made artificial flowers for the imperial concubine with ribs and silk. Later, this "headdress flower" spread to the people, prevailed for a while, and gradually developed into a unique handicraft "silk flower".

Silk flower is famous at home and abroad for its beautiful shape, fine workmanship, pleasing colors, harmony and softness, and vivid image. Silk flower, a famous Beijing artist in Qing Dynasty, won an award at Panama World Expo. Now the varieties have grown from dozens to more than two thousand, including drama flowers, flower fibers, flower baskets, bonsai and so on.

Beijing characteristics-noodle people

Dough sculpture, also called dough figurine, is a simple but artistic folk handicraft. Dough figurines are small in size, easy to carry, durable, non-moldy, non-cracking, non-deforming and non-fading, so they are deeply loved by tourists and are a good gift for relatives and friends.

A bottle painted inside.

Beijing internal painting pots, namely snuff bottles, are generally made of raw materials, and precious ones are made of jade, crystal, agate and jadeite. The inner painting pot has beautiful and unique shape, both ornamental and use value, and has become a popular tourist handicraft. Many museums in the world have treasures of internal painting pots.

Beijing Snuff Bottle, a Special Product of Beijing

Beijing internal painting pots, namely snuff bottles, are generally made of raw materials, and precious ones are made of jade, crystal, agate and jadeite. When making chin, the raw materials are made or carved into small flat bottles, which are shaken with iron wire to make the inner chin wall smooth and milky white, and then the slender hook brush made of extremely fine bamboo sticks is put into the snuff bottle to copy the pictures or samples on the inner chin wall. The contents are as follows

Making an internal painting pot requires superb skills and artistic accomplishment, and it often takes weeks or months to make an internal painting pot. The inner painting pot is beautiful and unique in shape, and has both ornamental and use values. As a kind of exquisite decoration, the inner painting pot enjoys a good reputation at home and abroad. As early as the end of 19, it was widely marketed at home and abroad as a traditional Chinese handicraft, and later became an antique collected by people. Now, painting skills have been further improved, painting is more exquisite, and it has become a popular tourist handicraft. Many museums in the world have treasures of internal painting pots.

Beijing Specialty-Antique Furniture

Hardwood furniture is also a traditional product in Beijing, made of precious wood. Most of the materials used are hard and heavy wood such as rosewood, mahogany, rosewood and iron pear, and the best is Huang Huali wood, which has fine texture and bright color. Red sandalwood has the reputation of "gold in wood".

Beijing Palace Lantern-a specialty of Beijing

Beijing Palace Lantern, with exquisite workmanship, has both practical value and decorative appreciation value. China always has a folk custom of "Lantern Festival in Shangyuan", where thousands of families are decorated with lanterns, which is really "a thousand lights in the city, and a hundred flowers blossom". Red gauze lanterns are used for festivals. In addition, Beijing mainly produces a kind of silk painting lamp with strong palace color. Palace lanterns and gauze lanterns used to be used by the court. At that time, the national palace lantern artists gathered in Beijing, forming a traditional characteristic craft based on palace gauze lanterns. At the same time, Beijing folk lanterns are also beautifully made, and dengshikou in Beijing once had a prosperous lantern market. In the late Qing Dynasty, Beijing Palace Lantern won the gold medal in Panama Expo.

Beijing Palace Lantern is exquisitely made and carefully selected. The frame is generally made of precious wood such as mahogany, sandalwood and rosewood, and decorated with colored glass gauze and silk, which is elegant and luxurious. The red gauze lantern is particularly gorgeous and dignified against the golden clouds and tassels. On auspicious days, lanterns are hung high, and the atmosphere of joy and celebration is doubled.

Learning Four Treasures of the Study:

Beijing specialty-books

As the cultural center of China, books are one of Beijing's "specialties". Beijing Foreign Language Bookstore and its seven branches sell all kinds of foreign language books and periodicals, and Beijing Xinhua Bookstore has more than 200 branches. In addition to all kinds of books, there are tapes, videos, CDs, handicrafts and New Year cards. Guests in Taiyong Bay especially like to buy books in Beijing, which are not only varied, but also cheap.

Beijing wears a writing brush

More than 80 years ago, the pen maker Dai worked in a pen shop at the east exit of Beijing Liulichang. His skill is superb, and the refurbished pen is particularly good. Compared with the same lake pen, the writer uses the pen in a completely different way. Later, he carved his name on the brush handle and sold it. Over time, the reputation of the brush in this pen shop has been greatly improved, and the word Dai is also famous. Many painters and painters have brushes in their pen containers. 19 16, Dai and several pen makers officially opened a "Dai" pen shop, which bought semi-finished Hu pens from Huzhou, Zhejiang Province, refined them and sold them.

Dai's brush is famous for its "four virtues", which are sharp, neat, round and healthy. There are many varieties, each with its own characteristics: the wool brush made of goat hair is soft and dense; Purple hair made of rabbit hair is hard and healthy; Wolf writing brush made of yellow wolf hair is often neutral. There are also sheep purple wolf writing brushes made of wool, rabbit hair and wolf hair, as well as writing brushes made of mink hair and chicken feathers, all of which have different functions and uses. In addition, some fine products processed by special techniques, such as ebony inlays, jade poles or jade tops, plus brocade box packaging, are antique and particularly precious.

Beijing Specialty-Beijing Yidege Ink

Beijing "Yidege" ink has a production history of 100 years. During the Tongzhi period of the Qing Dynasty, there was a Xie in Anhui who went to Beijing to take the exam. He felt that learning ink was too time-consuming and delayed answering questions. At that time, he thought that if an ink could be made and used directly for writing, it would save time and effort, wouldn't it be "enough for the world"? So after many experiments, he finally chose auxiliary materials such as lampblack and made the ink with the same effect as the ink block. Once listed, it was welcomed by literati. In the fourth year of Tongzhi, Xie opened his first ink shop at No.44 Liulichang, Beijing. The name of the shop is "Yidege", and he personally wrote a plaque and hung it in front of the door. This is the origin of "Yidege" ink. Xie has no children behind him. After his death, the shop passed on to the apprentice. Later, the reputation of "Yidege" increased day by day, and the scale of production and operation continued to expand. Tianjin, Shanghai, Xi, Zhengzhou and other big cities have opened semicolons, and their business is more prosperous.

Features: It has the characteristics of high concentration, dark color, bright ink, easy drying after writing and suitable for popularization. Tested by famous painters, the effect is good.

Technology: "Yidege" ink is made of Sichuan high pigment carbon black, bone glue, borneol, musk and phenol by traditional technology. Sichuan high pigment carbon black is black and bright; Bone glue has buoyancy, so that ink can stick to paper without drowning; Borneolum Syntheticum and Musk are both spices, and they smell fragrant. Phenol is a preservative, which makes the ink not rot or stink for a long time and can be used all year round.

Beijing specialty-Beijing specialty eight treasures inkpad

Beijing's special eight-treasure inkpad has bright and pure color, clear impression, no inkpad, no oil, no fear of sun or fire, and will not dry after a long time.

Babao Inpad is made of 8 precious medicinal materials, including musk, cinnabar, ruby, coral, cinnabar, red leaves, castor oil and moxa. Cinnabar is made of fine mirrors and white sand; Natural rubies and corals have been polished and bleached many times; Pearls are top grade; Castor oil is stored for more than 20 years after natural sunlight irradiation and four-season cold and hot treatment, and moxa wool is made through processes such as selection, bleaching and velvet picking. After the above materials are processed, they are mixed, stirred, ground, tested for fineness, added with refined moxa, and ground with a stone mortar, reaching more than 30 processes. Put it in a cylinder and store it for 6- 10 months, so that the oil and materials can be soaked and recovered to become finished products.

Beijing characteristics-Chinese medicine;

Angong Niuhuang Pill, a Beijing specialty

Coptidis Rhizoma is selected from Chuanlian, which has grown for more than 7 years. Even the auxiliary material honey is made of high-quality products such as jujube nectar and Vitex negundo. The grinding fineness of the medicine is extremely high, and the finished product is wrapped with pure gold foil and sealed with wax skin, which can be stored for a hundred years without deterioration.

Excellent material selection, fine processing and remarkable curative effect. Can be used for treating hyperpyrexia, coma, convulsion, encephalitis, meningitis, toxic encephalopathy, cerebral hemorrhage and septicemia.

Beijing Baifeng Pill —— a special product of Beijing

Beijing Baifeng Pill is produced in Beijing Tongrentang. Firstly, the selected medicinal materials are steamed, fried, roasted and calcined, and the black-bone chicken is slaughtered at the same time; Then the slaughtered black-bone chicken is mixed with processed precious medicinal materials such as ginseng, sealed and steamed; Steamed medicine is dehydrated and ground into powder, then refined into pills with selected honey, and finally waxed. Black and bright color, fine texture, no slag at the entrance and mellow fragrance. Invigorating qi and nourishing blood, strengthening body, improving intelligence and nourishing yin, and caring skin. It has obvious curative effect on women's menstrual blood disorder, abdominal pain and abdominal distension, backache and leg weakness, and night sweats due to yin deficiency.

Beijing specialty-special food:

Beijing Roast Duck, a Special Product of Beijing

Beijing roast duck is known as "the first delicious food in the world" and is also the masterpiece of Beijing flavor. The best place to eat roast duck is the Quanjude Roast Duck Restaurant outside Qianmen, Hepingmen and Wangfujing in Beijing. This store was founded 130 years ago. If Yang, the originator of the roast duck restaurant, manages ducks, it will take another 30 years.

Quanjude roast duck is baked in a hanging oven. First, coat the raw ducks with exclusive seasoning. Then it is to master the heat. Lack of fire leads to health, while excessive fire leads to darkness. Roast duck is purple in color, bright and shiny, crispy in skin and tender in meat.

The roast duck is sliced by the chef, and each slice should be thin and fat; Then put it on the table, next to simple and delicious ingredients such as bread, green onions and noodle sauce. Spread the sauce on the cake, then add the sliced duck and green onion, roll it into a tube by hand, and serve. You don't need chopsticks to eat roast duck, but you use your hands more.

Another big store specializing in roast duck in Yuncheng, Beijing is a cheap store outside Chongwenmen. The cheap store opened at 1855, 9 years earlier than Quanjude.

Quanjude is famous for hanging roast duck, and Cheap Square is famous for stewing roast duck. Hanging furnace and stewing furnace.

Beijing specialty-Babao gourd duck

Bone and gut the duck, but don't break its skin. Then, coat the duck with syrup and air it for a day. Then diced shrimp, diced sea cucumber, diced pork belly, diced scallops, diced winter bamboo shoots, fresh peas, diced ham, diced water-soaked mushrooms and so on. They are all found out with eggs, salt, monosodium glutamate, sesame oil, soy sauce, cooking wine and minced onion and ginger, and stuffed into ducks. Fry in 80% oil until it is bordeaux. Add onion ginger, aniseed, salt, monosodium glutamate, yellow wine and broth into the container and steam in the drawer.

It looks like a gourd, purple in color, fresh and fragrant, and the duck meat is soft and rotten.

Beijing specialty-white-cut meat

White meat, also known as "white cook the meat" and "white meat", originated in the Qing Dynasty. After the Manchu entered the customs, it spread from the court to the people. According to Brahma Lu Conglu, "In the Qing Dynasty, every time I gave meat to a group of ministers, it didn't taste like others, and it was badly cooked. It is still a custom in Yunzhou to cut it into large bowls, worship it by courtiers, and pay attention to it. " "Clear Money" also says: "When there is a big festival or celebration in your family in Manchuria, there must be a meat-eating meeting. Whether the flag bearer knows it or not, he can go. The more you eat, the happier your master will be. The meat is cooked in white, without soy sauce, very tender and beautiful. " Beijing Casserole House (formerly known as "Shunju") was opened in Qingganlong for six years (174 1). It has been selling boiled meat for more than 200 years and enjoys a long reputation. Yuan Mei in the Qing Dynasty once said: "This is a dish that northerners are good at, but southerners can't make a good result in the end."

Cut boneless fresh pork tenderloin or pork belly into strips with a width of about 13 cm, then cut into pieces with a length of 20 cm, scrape them clean, put the skin up in the pot, add water, cover the pot, boil over high fire and cook over low fire for 2 hours. Skim off the oil slick, take it out, cool it, tear off the skin, cut it into large slices about 12 cm long and about 0. 15 cm thick, and put it on the tray neatly. With soy sauce, garlic paste, pickled leek flower, soybean tofu juice, Chili oil and other seasonings, diners can choose by themselves. It's made of pork. The cut vegetables are as thin as paper, white and powdery, fat but not greasy, thin but not firewood, and have a unique flavor when dipped in various flavors.

Beizhen smoked trotters: produced in Beijing.

Early years of Daoguang in Qing Dynasty. In Beizhen, there is an old Yang Man, with two sons, who is engaged in meat processing. At first, they didn't have much experience. The production of pig's trotters was limited to using pepper aniseed as seasoning, and the general baking system didn't sell well. Later, it was seasoned with soup stock, sesame oil, soy sauce, salt, star anise, pepper and ginger, and then smoked with white sugar. The processed trotters are not only good in color, but also delicious. Yang's smoked trotters soon became famous all over the city. Later, new techniques such as plucking rosin and burning by blowtorch were adopted, and cinnamon and singeing were added to the original seasoning. Pig's trotters have the characteristics of rich aroma, and the cooking of pig's trotters in Beizhen is better than selecting materials, plucking, spraying, cutting, feeding, boiling, smoking and oiling. The five spices are rich, the color is purple, the meat is white, the elastic band is ripe and tender, the salt is light and palatable, and it is oily but not greasy.

Beijing specialty-Beijing osmanthus aged wine

Osmanthus fragrans aged wine has a brewing history of more than 3,000 years in China. In the early Qing Dynasty, Pan Rongbi's book "Winning the Age in Scenery" recorded that his wine "selected the flowers to be released in the fragrance season of osmanthus in August to make wine. It was sealed in the altar for three years before it became a good wine. The wine is sweet and mellow, and has the effect of appetizing and refreshing ... ".

Osmanthus fragrans aged wine brewed by Beijing Distillery is a kind of high-grade nourishing beverage wine without medicinal materials, which is based on fine white wine aged for many years and fragrant with osmanthus fragrans. Golden color, glittering and translucent Ming Che, sweet and delicious osmanthus, harmonious and rich aroma, mellow wine, slightly sour and sweet, sweet and sour, rich fragrance, long aftertaste, elegant and pleasant after drinking, with the effects of relaxing muscles and tendons, promoting blood circulation, increasing calories, helping digestion, stimulating appetite and eliminating fatigue.

Beijing Lotus Wine, a Special Product of Beijing

Lotus wine is a kind of high-grade tonic wine and one of the oldest famous wines in Beijing. Soft and fragrant. Wine began in the Wanli period of the Ming Dynasty. According to the book "Clearance Notes" edited by neighbor Tsui Hark, "Yingtai has ten thousand handles, green plates and green covers, and the horizon is endless. After filial piety and Qin dynasty, every little eunuch took off its nucleus, added medicinal materials and made it into wine. The famous lotus flower was white. The note was placed on the porcelain and covered with a yellow satin symbol to reward the cronies. Its taste is pure and pure, and the jade liquid is manna, so you can't pass it. " In Qing Dynasty, Bai Lianhua from Kunming Lake in Wanshou Mountain was used to brew lotus wine, and its core was used to make a veritable "lotus wine". The preparation method was the royal secret recipe of the dynasty. 1790, Kyoto merchants obtained this secret recipe, which was carefully prepared by Renhe Hotel, Haidian Town, Jingxi, and supplied to the people for the first time. From 65438 to 0959, Beijing Winery collected the royal secret recipe of lotus wine that had been lost for many years, and successfully brewed it according to ancient techniques. Lotus wine is based on high-quality sorghum wine produced by Changping Distillery, and is refined by adding more than 20 kinds of precious Chinese herbal medicines, such as Angelica sinensis, Radix Rehmanniae Preparata, Radix Astragali, Fructus Amomi, Polygoni Multiflori Radix, Radix Aucklandiae, Rhizoma Chuanxiong and Achyranthis Radix. Cooking, refining, blending, sealing in a porcelain jar, and aging.

Beijing specialty chrysanthemum wine

Chrysanthemum wine is an advanced fitness wine brewed by Beijing Renhe Distillery with the original style of imperial cuisine in Qing Dynasty. 1982, Beijing Renhe Winery brewed chrysanthemum flower liquor according to the secret recipe of the royal winery in Qing Dynasty, and selected more than 20 kinds of precious medicinal materials such as high-quality chrysanthemum, ginseng, medlar and agarwood, and brewed and steamed with the secret recipe of pure high-quality liquor. It has the characteristics of crystal clear wine, elegant aroma, softness and sweetness.

Beijing Pickled Cucumber, a Specialty of Beijing

Choose fresh cucumber with thorns on the top, wash it and put it in the jar. A layer of cucumber and a layer of salt, with heavy stones on it. Rotate the cylinder every day 1 time, 1 week, 1-2 weeks to cure. Take out the pickles, soak them in clear water for more than 5 hours, and change the water twice. Then take out a little pressed water, put it into a cloth bag, marinate it with yellow sauce, and chop it every morning, noon and evening 1 time. Five days in spring and summer, and three days in summer and autumn. Drain the sauce after taking it out of the can, put it into the noodle sauce and continue to marinate. Chop it every morning, noon and evening 1 time. 5 days in spring and winter, 4 days in summer and autumn. Crispy with sweet, salty with flavor, never tire of eating.

Beijing Crispy Sugar, a Specialty of Beijing

Beijing Crispy Sugar is the crown of Crispy Sugar, which is one of the three famous sugars in China (Shanghai Milk Sugar, Guangzhou Fruit Sugar and Beijing Crispy Sugar), among which Red Shrimp Crispy Sugar is the best. Beijing shortbread has always enjoyed a high reputation. 198 1 red shrimp crisp won the national silver award. The characteristics of red shrimp crisp are "crisp, crisp, fragrant and sweet". In processing, the essence of traditional technology is concentrated and the materials are exquisite. All of them are made of high-quality Liu Hua sugar, high-concentration glucose syrup and "Bal sesame sauce", which are cooked, pulled and folded for many times. This kind of sugar is thin and crisp, with distinct layers of sugar stuffing. It tastes sweet and delicious, and does not stick to teeth or greasy mouth after eating, leaving no residue. Crispy sugar is named "red shrimp" because of its bright surface, full appearance and white and brown stripes, just like the interruption of a shrimp. This kind of candy is available in all major food stores.

Beijing specialty-Beijing snacks: hard noodles and cakes

Hard pastry is a kind of pasta served at night in Beijing snacks, and it is also a common variety. Due to the change of people's living habits and the improvement of living standards, the number of snacks sold in the street has decreased, and this snack has also broken down.

Generally, 50% of dough is used for hard dough. Mix with alkali to make it hard and knead evenly. Knead the dough into long strips, pull it into a small dose of 75 grams, wrap it with 20 grams of brown sugar stuffing and flatten it. Roll it horizontally with a rolling pin. After rolling out the pattern, stick a few small air holes in it with a bamboo needle, code it into a baking tray, and bake it in the oven. Pay attention to the production of brown sugar stuffing, such as using 1.5 kg of brown sugar, adding 300 g of dried noodles, 100 g of osmanthus fragrans and 50 g of oil, and kneading evenly by hand.

Hard cakes are sweet and fragrant. It used to be sold at night, and the shouts spread far at night. Therefore, the "Grocery Fu" said: "The cakes move along the street skillfully, and the sound is bright through the lights and windows. In fact, it is difficult to lay the night and surprise a pair of dreams. "

Fuling cake, a specialty of Beijing, is produced in Beijing.

Fuling cake is the court cake of Qing Dynasty and the imperial meal of Cixi. It is made of Poria cocos, sesame seeds, honey, osmanthus fragrans and peanuts. As early as 800 years ago, it was recorded that "Poria cocos 4 Liang, white flour 2 Liang, water mixed into cakes, fried with yellow wax". This kind of fried pancake is not delicious. At the beginning of the Qing Dynasty, some people put forward the view that "cakes are expensive and loose, and cakes are thin", and later cakes became thinner and thinner. During the Qianlong period, the cakes made by Kong Fantai's family in Shandong were "as thin as cicadas' wings and extremely soft and greasy". In the middle of Qing dynasty, people put two cakes together with sweet stuffing, and put spices such as walnut kernel, pine nut and melon seed kernel and honey in the middle, which is called "cover cake". It looks like a full moon, white as snow, thin as paper, delicious and sweet, and has a unique flavor. This product contains protein and multivitamins needed by human body, with rich nutrition and delicious taste. Has the effects of nourishing liver and kidney, benefiting qi and moistening intestine. If eaten for a long time, it can enhance physical strength, beautify and protect skin, and is also a good gift for relatives and friends.