Peel fresh ginger, wash it, salt it out, pour out the salt water, add white wine, pepper, vinegar, sugar, red pepper and garlic slices, and marinate for 7 days. The specific method is as follows:

The materials that need to be prepared in advance are: fresh ginger 360g, sugar, salt, liquor, extremely fresh essence, pepper, pepper, garlic and vinegar.

1. Step 1: Peel and wash the prepared fresh ginger, and drain the skin moisture.

2. After draining, put salt, grab it evenly and let it stand for half an hour.

3. After half an hour, pour out the salt water, add white wine, pepper, vinegar, and mix well with white sugar and red pepper.

4. add garlic slices.

5. Pour into a container and let it stand for 7 days.

You can take it out to eat in 6 or 7 days.

Precautions:

1. Peel fresh ginger and marinate it with salt water, it will taste better.

2. The container of pickled ginger should be kept clean to prevent the growth of bacteria.