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Can Polygonatum odoratum soak in wine? Efficacy and function of Polygonatum odoratum soaked in wine
In general, Polygonatum odoratum can soak in wine. Polygonatum odoratum is rich in nutrition, and soaking in wine can play a certain health care role. Let's take a closer look!

Can Polygonatum odoratum soak in wine? Polygonatum odoratum can be used to make wine. It is said that it can nourish yin and moisten the lungs.

Polygonatum odoratum has the effects of nourishing yin, moistening dryness, relieving vexation and quenching thirst. Treat fever, yin injury, cough, polydipsia, fatigue, fever, digestive hunger and frequent urination. In addition, it also has the effects of strengthening the heart, boosting blood pressure and improving myocardial ischemia; Has the functions of lowering blood sugar and blood fat; It has adrenocortical hormone-like effect.

Wild Polygonatum odoratum grows in cool, humid and waterless sparse forests or shrubs in Shan Ye, where the soil layer is deep and rich in sand and humus. Originated in southwest China, but widely distributed in the wild. The roots of plants can be used as medicine, and Chinese medicine is also called Polygonatum odoratum. Digging in autumn, washing, sun-drying until soft, repeatedly kneading, sun-drying, or steaming, kneading until translucent, sun-drying, and cutting into thick slices or slices for later use.

Efficacy and function of soaking Polygonatum odoratum in wine: Polygonatum odoratum has a long history of being used as medicine. "Shennong Herbal Classic" contains: the main storm is hot, and the muscles are falling and the meat is knotted. After long-term use, the face is black and swollen, and the complexion is good and moist. The ancients thought that eating Polygonatum odoratum often could make people keep fit and lose weight. Yuzhu is sweet, slightly cold, nourishing yin and moistening dryness, promoting fluid production and quenching thirst. It has the effect of making skin soft, delicate and smooth, and can also prevent cancer. It is often used as an aftercare drug after chemotherapy.

The effect of Polygonatum odoratum on heart is related to cucurbitacin and cucurbitacin content, and it is suitable for treating palpitation and angina pectoris. Effect on blood pressure: intravenous injection can temporarily lower blood pressure; Effect on blood sugar; Oral Polygonatum odoratum extract can make blood sugar increase first and then decrease, and has obvious inhibitory effect on hyperglycemia caused by adrenaline, and also has inhibitory effect on hyperglycemia caused by glucose and alloxan in rats, and can be used for diabetes. Polygonatum odoratum contains antioxidant components, which can regulate human immunity and inhibit tumor growth.

Materials for making Polygonatum odoratum wine: Polygonatum odoratum 200g, wine 1L, sugar100g, and fermented grains 50ml.

Exercise:

1. Put the silk of Polygonatum odoratum into a big mouth container.

2. Pour the wine, seal it and put it in a cool place.

3. To prevent sedimentation, shake (move) the container 1 time every day for 5 days.

4. After one week, take out the ingredients and add sugar and glutinous rice.

5. Add the residue110, seal it and place it in a cool place.

6. After one month, sake was poured out.

7. Filter with cloth and pour out sake.