Cow lantern dance is popular in western Vietnam. One plays a shepherd boy and the other plays a cow with a cow-shaped prop. In the sound of gongs and drums, the shepherd boy first said jingle to the audience to express his holiday congratulations, and then took the cows out to dance. It mainly imitates daily dances such as feeding cows, using cows and playing with cows. The most popular thing is that the "cow" makes a "roar" and doesn't listen. It rushes and jumps, making the shepherd boy scratch his head and cheeks. Make the audience laugh. Because cows can plow fields and carry loads, which is closely related to people's production and life, dancing makes people feel kind and lovely.

Breaking martial arts

Emeipan broke the door from luoquan. During the Qianlong period of Qing Dynasty, Liu Gan, a native of Luoquan, was strong-willed. He has been practicing martial arts since he was a child and is obsessed with it. His family is very rich. When he was young, he was a teacher in Bashu all the year round, taking martial arts as his friend, learning from others' strengths, being gifted and practicing hard, and combining local martial arts with Emei martial arts originating in Emei Mountain and circulating in Bashu, he created an original "Qi Bu Jiao Yun Gao Peng Pan Bu".

Bagua Yuanyang wine

Bagua Yuanyang wine is a "living cultural relic" of Taoist health culture. It began in the Sui and Tang Dynasties and flourished in the Song Dynasty. It was only after the Qing Dynasty that it was transferred to the people and spread in Weiyuan. The secret recipe of its brewing was handed down by the head of Pingzhen School, and the brewing techniques mainly include: five-element formula (sixteen kinds of traditional Chinese medicines are made into Dan medicine according to the relationship between the five elements of Taoism), Eupolyphaga alchemy (using the Taoist Eupolyphaga alchemy method, the Dan medicine is detoxified and activated in the Dan furnace, and refined into "Bagua Yinyang Dan"), and Dan wine alcoholization (putting "Bagua Yinyang Dan" into high-quality base wine, soaking and alcoholizing at constant temperature).