little yellow croaker

Cooking small yellow croaker at home is a home-cooked dish. Small yellow croaker tastes delicious and has high nutritional value, but it is easily broken when cooked. Here I would like to share with you the experience of boiling small yellow croaker: first, wrap the fish in egg liquid and fry it; Second, add a little more oil when frying fish; Third, gently shake the pan when the fish is cooking, and don't turn the fish over with a spatula.

Ingredients: small yellow croaker, oil, salt, soy sauce, vinegar, sugar, cooking wine, onion, garlic, aniseed, eggs, red pepper and ginger.

Practice steps:

Step 1: Fresh small yellow croaker.

Step 2, the small yellow croaker is removed from its head and intestines and washed. Prepare 1 egg; Mix the juice with salt, soy sauce, cooking wine, sugar and vinegar.

Step 3: Open the eggs and put them aside.

Step 4, use the prepared eggs as paste and wrap the small yellow croaker in the egg paste.

Step five, fry the small yellow croaker wrapped in egg paste in oil pan.

Step 6, fry until golden brown on both sides, and take out the pot for later use.

Step 7, put the oil in the pot and heat it, and put the onion, ginger, garlic, aniseed and pepper into the pot and stir-fry for fragrance.

Step 8, put the fried small yellow croaker into the pot.

Step 9, pour in the prepared juice. Cook slowly to taste.

Step 10: After the juice is collected, the delicious home-made small yellow croaker can be put on the plate.

Tips:

Cooking small yellow croaker once does not consume much energy, and too many fish are easy to spoil. Broken fish not only affects the appearance, but also greatly reduces the taste. The method of cooking small yellow croaker without breaking: 1, wrap the fish in egg liquid and fry it; 2. Add a little more oil when frying fish; 3. When the fish is cooking in the pot, gently shake the pot and don't turn the fish over with a spatula.