Drinking eight-treasure porridge in winter is particularly good for your health and can play an excellent role in health preservation, but most people are afraid that they can't cook eight-treasure porridge and go out to buy finished products if they want to eat it. In fact, the practice of eight-treasure porridge is very simple. You can use the rice cooker at home to cook. I'll write down the specific steps later. After reading it, you will know how to make eight-treasure porridge. When you want to eat again, you can cook it yourself at home.

How to cook eight-treasure porridge How to cook eight-treasure porridge with a rice cooker

Rice cooker material for cooking eight-treasure porridge

Usually, rice cookers are used to cook eight-treasure porridge, and the required ingredients are 20 grams of Coicis Semen, peanuts 15 grams, red bean longan 10 grams, 25 grams of boiled tremella, 20 grams of rice 100 grams, glutinous rice, lotus seeds 10 grams, crystal sugar and water.

Steps of cooking eight-treasure porridge with rice cooker

1. The night before cooking the eight-treasure porridge with a rice cooker, all the prepared ingredients, such as coix seed, peanuts and red beans, lotus seeds, rice and glutinous rice, should be washed and soaked in clear water, so that more time will be saved when cooking the eight-treasure porridge the next morning, and the cooked eight-treasure porridge will be particularly soft and glutinous.

2. Put all the soaked ingredients into the rice cooker, then add three times the water, and then add the prepared rock sugar and tremella. Then cover the lid, turn on the power and let the rice cooker start working.

3. After the pot is boiled, stir it with a spoon for a few times, then cover it, stir it with a spoon after the valve of the rice cooker releases hot air, then cook it for another hour, cut off the power supply and stew it for more than ten minutes, and the eight-treasure porridge in the pot can be taken out and eaten in bowls.