Production technology: Jintan Queshe tea is made by unique manual frying technology and advanced whole-process mechanized processing technology. Picking fresh leaves requires strict requirements, emphasizing tenderness, freshness, uniformity and cleanliness. In the process of frying, Jintan Que Tongue Tea is divided into three processes: deactivation, spreading, shaping and drying.
Quality characteristics: Jintan Que Tongue Tea is famous for its "flat and beautiful appearance, like Que Tongue, even tea strips, green color, high internal aroma, bright soup color, fresh taste and tender and even leaf bottom" and is listed as one of the six characteristic industries in Jintan agriculture.
Jintan Que Tongue has a trinity taste: fragrant, floral and sweet, which is very rare in green tea. Jintan Queshe tea is rich in components, with high content of tea polyphenols, amino acids and caffeine extracted by water, and has health-preserving function.
Jintan Queshe tea has long known that the dosage of tea is 3-5g, and the water at 85-85℃ is brewed in a glass. Open the lid after 3-5 minutes, and the tea smells pure, fragrant and slightly sweet, not bitter or astringent.
Jintan Queshe tea has the functions of refreshing, diuresis and refreshing.
Suggestion: You don't need to drink more tea. Ordinary people only need to drink about 12g of dry tea every day, and it is better to brew it three or four times.
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A kind of green tea in Zhejiang was rated as the first in tea by Cha Sheng Luyu. Do you know which one?
The green tea with the first aroma is originally it, the pride of Suzhou tea people in Dongting Biluochun.