Light-flavored home-cooked dishes include boiled shrimp, scrambled eggs with tomatoes, egg-drop and winter melon soup, potato and egg cake, steamed eggs, bean curd mixed with onion, vegetarian fried okra, leek fried broad beans, vegetarian fried zucchini, corn lotus root sparerib soup, vegetarian fried chrysanthemum, fried broccoli with fungus, fried melon with bamboo shoots, fried bean curd skin with celery, steamed bass and so on.

What are the home-cooked dishes for light food?

A light taste is generally the opposite of a heavy taste. In the process of cooking, pay attention to less oil and salt, and don't put pepper. If you think that cooking is high in oil, you can choose steaming or cooking methods, such as steaming ribs, steaming fish, stewing soup and so on.

Home cooking generally refers to the dishes made and eaten by families every day, and the raw materials chosen are mostly common meat and vegetables.

Home cooking is not only the source of Chinese food, but also the basis of local cuisine. The styles and tastes of home-cooked dishes in different regions are different.