(1) Sanqi chinese wolfberry wine

Formula: 20 g of Panax notoginseng, 350 g of Lycium barbarum, 0/00 g of rock sugar/kloc, 400 g of Guyangkang and 5 kg of soaked wine.

(2) production:

1 & gt； Cleaning Notoginseng Radix, drying in the sun, slicing or crushing, removing impurities from Fructus Lycii, and tying the bag tightly with gauze.

2> Put the rock sugar into the pot, add appropriate amount of water, heat it until it boils, refine it to Huangshi, and filter it with gauze to remove residue while it is hot.

3> Put Chinese liquor into the jar, put the cloth bag containing Radix Notoginseng and Fructus Lycii into the wine, cover and seal, soak for 10- 15 days, stir for 1 time every day, soak until the taste is light, take out the cloth bag, filter the precipitate with fine cloth, add crystal sugar, stir evenly, stand and filter to get the finished product.

(3) Matters needing attention in soaking wine:

You must use pure grain wine to make wine.

Try to choose 50-60 alcohol.

Try to choose wine in ceramic cans or glass bottles.

The above brewing methods are for reference only, and are arranged by the brewing house.