Men erect in the morning and drill air-conditioned rooms to prevent heatstroke. It is not advisable to drink spicy ginger soup. New cancer immunotherapy: relying on others' immune cells to fight cancer? What about chemotherapy for breast cancer with leukopenia and low immunity? Patients with polycystic ovary syndrome drink some soybean milk, which is very helpful to their health. A foreign study found that drinking 500 ml of soybean milk every day for female patients with polycystic ovary syndrome can help prevent heart disease and type 2 diabetes.

Phytoestrogens improve hormone balance. Many women suffer from polycystic ovary syndrome, which is caused by hormone imbalance, and the ovarian function of patients can not function normally. Polycystic ovary syndrome can cause irregular menstruation, acne, weight gain, sparse hair, excessive body hair and other symptoms, and it is more prone to diabetes, coronary heart disease and other problems.

Polycystic ovary syndrome can make hormone secretion unbalanced. The latest research found that soybean, soybean milk and other soy products contain phytoestrogens, which can make the hormone secretion of patients with polycystic ovary syndrome tend to be balanced, and then improve the heart and metabolism. The first author of the study, Chato, Kazan Medical University, Iran? Asemi said that women with polycystic ovary syndrome often eat soybeans and bean products, which is very beneficial to their health. The patient's insulin-related biochemical indexes have been improved, and the body uses insulin more efficiently, which helps to lower blood sugar. In addition, after regular consumption of soybeans and bean products, the concentration of bad cholesterol in patients will also decrease.

In the study, the researchers recruited 70 female patients with polycystic ovary syndrome aged from 18 to 40 to participate in the research project. Half of them take 50 mg of soybean isoflavone supplement every day, which is equivalent to 500 ml of soybean milk for 12 weeks. The other half took a placebo. During the study, the researchers asked these women to keep normal exercise and avoid taking other nutritional supplements. During this period, the research team also helped them to conduct blood tests, analyze the concentration of hormones and fats in the blood, and biological indicators related to insulin resistance and inflammation. Among them, insulin resistance and inflammatory reaction are related to type 2 diabetes, stroke and heart disease.

After analysis and comparison, the researchers found that the concentration of circulating insulin in the blood of women who eat soy supplements is low, which means that the degree of insulin resistance is slight. Moreover, the concentrations of testosterone, bad cholesterol and triglycerides in women who eat soybeans are relatively low.

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Theme: Women, Soymilk