500g beef, appropriate amount of onion, 50g soy sauce, appropriate amount of salt and sugar, aniseed, fennel and a little pepper.
Cut the beef into cubes of 1.5cm, wash it with boiling water and take it out. Clear soup for use.
Put the meat into the soup, add salt, soy sauce, sugar and green onions, and put the aniseed, fennel and pepper into a bag and seal. Cover the pot and simmer for about 3 hours. Serve.
Promote blood circulation and remove blood stasis, and treat blood stasis syndrome wi