Appropriate amount of pork belly with skin

7 slices of ginger

Onion 1 root

Appropriate amount of pepper

Proper amount of salt

Proper amount of soy sauce

A small amount of olive oil

Steamed meat in Northeast China?

Pork belly and ginger slices are boiled for about half an hour, and then sliced and served.

Add chopped green onion, pepper powder, salt and soy sauce with a little olive oil.

Put it in a steamer and steam for about 40 minutes.

skill

Steamed meat should be fat but not greasy while it is hot.