Cooking ingredients: black rice, tofu, eggs, salt, flour, starch, black sesame and white sesame.

Cooking steps

1, black rice breakfast cake, nutritious and delicious. Let's prepare the cooking ingredients needed for black rice breakfast cake. First, prepare a piece of tofu, three eggs, a proper amount of salt,100g flour, 50g starch, a handful of black sesame seeds and a handful of white sesame seeds. Black rice breakfast cake tastes good, but the ingredients used are not too much, and each ingredient is very nutritious. After all these ingredients are ready, we can start making black rice breakfast cakes together.

2. We need to treat the black rice first, put the prepared black rice into a large pot, wash it with clean water 1~2 times on the water surface, and soak it with appropriate amount of clean water for 4 hours after cleaning. After four hours, the black rice has been soaked, and it is in a broken state when pinched. It is very easy to steam and tastes soft and delicious.

3. After the black rice is soaked, we pour out the water, then take the black rice out and put it in the steamer, spread it on the steamer, then cover it and steam it for 30 minutes. After steaming black rice, you should take this time to deal with other ingredients.

Put the tofu we prepared in a big bowl, then put on disposable gloves and try to break the tofu. After breaking, we beat two eggs in it, which are fully dispersed. Put it aside. When our black rice is steamed, take it out and put it directly into tofu.

5. Next, add a proper amount of salt to the tofu, then add100g of flour and 50g of starch, stir it into a paste, and stir it for as long as possible to make it appear sticky. If there is less water and it feels dry after a long stirring time, add a small amount of water.

6. Heat the electric baking pan first, and then brush a layer of cooking oil evenly. When the oil is hot, we put the black rice batter in and spread it out, then drop cooking oil on its surface, then cover it, bake it with low fire and set it. Open it in three minutes, then put an egg in and stir. Next, add black and white sesame seeds, cover and bake for 5 minutes on low heat. Time's up. Turn off the fire, cut into small pieces and serve.

skill

1, black rice must be soaked for more than 4 hours in advance, so it will taste more delicious.

2, don't add too much flour and starch, too much will affect the taste.