1. Safety standard: Health care products should meet the requirements of laws and regulations related to food and drug safety, contain no toxic and harmful substances, and maintain hygiene and safety during production, processing and storage.

2. Validity standard: the efficacy of health care products should be based on scientific evidence, based on clinical experimental evidence or scientific research results. The product should provide an accurate description, clearly indicating its expected effect and scope of application.

3. Quality control standards: Health care product manufacturers should establish a sound quality management system and meet relevant national and industry standards.