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Nutritional value, efficacy and function of fresh Tricholoma matsutake
Tricholoma matsutake is a pure natural rare edible fungus, known as the "king of bacteria", which has the functions of supplementing nutrition, treating diabetes and promoting intestinal absorption.

1, supplement nutrition

Tricholoma matsutake contains most of the basic nutrients needed by human body, which can supplement the nutrients needed by human body.

Step 2 treat diabetes

The nutritional components of Tricholoma matsutake are among the best among fungi. For example, the ratio of amino acids used in traditional Chinese medicine to essential amino acids in Tricholoma matsutake is high, which is a good nutritional supplement food and can treat diabetes.

3、? Promote intestinal absorption

The main nutrient element of Tricholoma matsutake is active nutrient, which is small in molecule and easy to be absorbed, so it is widely used as a nutritional supplement for surgical patients and the infirm.

Tricholoma matsutake contains amino acids, essential trace elements, active nutrients, unsaturated fatty acids, vitamins, glycoproteins, rich dietary fiber and various active enzymes.

Tricholoma matsutake contains three precious active substances, namely double-stranded Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, which are the most precious natural medicinal fungi in the world.

Tricholoma matsutake has a high ratio of medicinal amino acids to essential amino acids, which is a good nutritional supplement food and can treat diabetes.

Tricholoma matsutake also contains a lot of unsaturated fatty acids, among which oleic acid, linoleic acid and palmitic acid are relatively high.

These unsaturated fatty acids can remove garbage from human blood, increase blood vessel elasticity, delay blood vessel aging, dilute blood and prevent thrombosis.

People usually eat Tricholoma matsutake, which can not only protect cardiovascular and cerebrovascular diseases, but also prevent them.