Question 1: What fruits are there in the orchard in autumn? Domestic and imported fruits in autumn mainly include: apples, bananas, oranges, hawthorn, sugar cane, pears, watermelons (autumn watermelons, small watermelons, etc. ), lemon, grape, American raisin, orange, grapefruit, mango, jujube (there are many varieties, such as Dongzao, Dadongzao and Jujube. ), pomegranate and autumn jujube.

Question 2: What other fruits are there in the orchard in autumn? Apples, pears, dates, chestnuts, pomegranates, grapes, persimmons and peaches.

Question 3: What other fruits are there in the orchard in autumn? Apples, pears, dates, chestnuts, pomegranates, grapes, persimmons, grapes, walnuts, kiwis, bananas and watermelons.

Question 4: What fruits are there in the orchard in autumn? Oranges, persimmons, grapefruit, oranges, apples, jujubes!

Question 5: What fruits are there in autumn? Autumn is the season of pear, hawthorn, pomegranate, persimmon, citrus, grapefruit, banana, sugarcane, kiwi, chestnut and other fruits.

Autumn fruit types:

Autumn is the harvest season, and it is best to eat some seasonal fruits in autumn. In autumn, persimmons, plantains, chestnuts and hawthorn are abundant, as well as jujube, pomegranate, kiwifruit and citrus, all of which are autumn fruits.

Introduction of autumn fruits:

Pear: Sweet in taste and cold in nature. Raw food has the functions of clearing away heat and toxic materials, promoting fluid production and moistening dryness, and clearing away heart fire. Where heat accumulates in the heart, or pathogenic heat is yin, thirsty and upset, or fever in the later stage, nourishing diet should be adopted. Decocting with water or decocting with honey has the effects of clearing away heat, moistening lung, resolving phlegm and relieving cough, and can be used to treat yin deficiency, lung dryness, cough, dry throat, shortness of breath and constipation.

Apple: Sweet and cool. Raw food or boiled paste (jam) has the function of strengthening the spleen and nourishing the stomach and yin. Those who are exhausted due to qi deficiency can be made into nourishing food; Pouring juice has the effects of promoting fluid production, stimulating appetite, moistening lung and pleasing heart, and can be used to treat vexation, thirst, cough, night sweats and other symptoms.

Grape: sweet and sour in nature. Raw food can nourish liver and kidney yin and strengthen bones and muscles. Those who suffer from yin deficiency of liver and kidney, palpitation and night sweat, dry cough and sore waist and legs for a long time can be used as tonic food. Eating fresh grapes often has the effects of invigorating qi and blood and diuresis, and is suitable for people with spleen deficiency and weak qi, shortness of breath and fatigue, swollen face and limbs, and unfavorable urination. Drinking decoction can cure rheumatic joint pain. Pour juice and sugar to treat dysentery.

Persimmon: sweet and astringent, cold in nature. Raw food has the functions of moistening lung, resolving phlegm, relieving cough and relieving alcoholism. Cases of pulmonary tuberculosis that have not been cured for a long time can be eaten. Red, soft and ripe persimmons have the functions of clearing lung and stomach heat, promoting fluid production and quenching thirst, and can cure dry mouth, rotten lips and vexed heat in the heart. Take immature fresh persimmon, mash it and juice it, and add honey to treat goiter.

I won't say anything else! ! !

Question 6: What are the common fruit trees in autumn? Common fruit trees in Rosaceae, such as peaches, plums, apples, pears, apricots, pawpaw and loquat, will lose their leaves in autumn. Many other fruit trees shed their leaves in autumn: persimmons, pomegranates, figs, grapes, walnuts, chestnuts and so on. Too many.

Question 7: Which fruits are ripe in autumn? Eating more sour fruits is good for your health. 1. Apple: Apple has the functions of nourishing body fluid, moistening lung, appetizing and sobering up. People with indigestion can be juiced and taken. Apples can also prevent and eliminate fatigue. Potassium in apples can combine with excess sodium in the body and be excreted. So when you eat too much salt, you can eat apples to help eliminate it. 2. Pomegranate: sweet, sour and warm in nature, which has the functions of killing insects, astringing, astringing intestines and stopping dysentery. It is suitable for chronic dysentery, chronic diarrhea, hematochezia, epigastric pain, tinea, otitis media, traumatic bleeding and other diseases. Grape: sweet and sour in nature, palatable to eat, fresh and sweet, promoting fluid production to quench thirst, stimulating appetite and promoting digestion, nourishing the body, enriching the blood and strengthening the heart, and inducing diuresis. However, people with weak spleen and stomach should not eat more, which makes people diarrhea. 3. Mango: sweet, sour, cool, non-toxic, beneficial to the stomach, quenching thirst and diuresis. Mango has good color, fragrance and taste, high nutritional value and rich vitamins and sugar. 4. Grapefruit: sour, cold and non-toxic, it has the functions of reducing swelling, resolving phlegm and relieving cough, invigorating stomach and promoting digestion, reducing swelling and relieving pain, and is suitable for stomach diseases, dyspepsia, chronic cough, excessive phlegm and asthma. Grapefruit is sweet, sour and delicious, and is famous for its rich vitamin C, so it is more beneficial to patients with cardiovascular disease and obesity. The organic acids contained in grapefruit have the function of eliminating human fatigue. 5. Lemon: The taste is extremely sour and sweet, and it has the effect of quenching thirst and dispelling summer heat. Citric acid can combine with calcium ions to form soluble chromium complexes, thus reducing the role of calcium ions in promoting blood coagulation. Therefore, patients with hypertension and myocardial infarction often drink lemon drinks, which is of great benefit to improving symptoms. 6. Hawthorn: sour, sweet, slightly warm and extremely rich in nutrition. In every100g fresh hawthorn pulp, vitamin C is as high as 89 mg, ranking third among fruits. In particular, its calcium content, 85 mg per 100 g pulp, is also among the best, which is very suitable for children and pregnant women's demand for calcium, and also has remarkable curative effects on more than ten diseases such as hypertension, coronary heart disease and diabetes.

Question 8: What fruits and vegetables are there in autumn? Vegetables that ripen in autumn in 20 minutes mainly include: okra, water chestnut, lotus root, pepper, chestnut, wax gourd, kidney bean, sweet potato leaf, beans, yam, Chinese cabbage and lentils.

Fruits: grapefruit, pear, persimmon, papaya, apple, lotus seed, sugarcane, grape, pitaya, carambola, guava, apricot, orange, jujube, hawthorn, walnut, etc.

Question 9: What trees are there in autumn? 10 a lot.

Deciduous tree species: Platanus acerifolia, Ginkgo biloba, Catalpa bungeana, Huang Jinshu, Metasequoia glyptostroboides, Taxodium ascendens, Platanus acerifolia, Poplar, Willow, Paulownia, Albizia Albizia. .......

Evergreen tree species: Cedar, Pinus bungeana, Pinus bungeana, Podocarpus, Coral Tree, Camphor Tree and Boxwood. ...