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Accessories: oil, salt, cooking wine, fresh soy sauce, ham, onion and ginger.

Practice steps:

1, Chinese mandarin fish scales, viscera, wash, pay attention to remove the black film inside, this thing is very fishy;

2. Clean the ham;

3. Slice;

4. Put ginger slices and ham slices on the fish;

5. Boil the water, boil the pot for 8 minutes, turn off the fire and stuffy the pot for 3 minutes;

6. Take out the plate, sprinkle with onions and pour with fresh soy sauce;

7. Boil a cooked vegetable oil and pour it in;

8. Serve with a little decoration.

9. Features: red and white, long fragrance, tender meat and delicious taste.

10, it's a holiday, and friends and relatives can have dinner together.

Tip: Grasp the heat and decide the steaming time according to the size of the fish and the performance of the pot.