Tools: Twist, rice wine, jars.

1. Choose full and mature twist.

2. Cook the nuts in a steamer and steam the barnyard grass. Do not steam for too long. Then put it in a dustpan until the barnyard grass is slightly dry, then steam the barnyard grass, then continue to dry it, and repeat it three times, that is, the twist should be steamed and aired three times.

3. Put the dried barnyard grass into a jar or glass jar, supplemented by Chinese wolfberry, red dates and other medicinal materials, and then add one or two crystal sugar, which will help the wine taste smoother. Pour rice wine, usually 1 kg dry barnyard grass, and soak 3 to 4 kg wine.

4. Sealed storage. It can be drunk after three months, and the taste is more mellow after soaking for more than half a year.