Mulberry is known as the "fruit queen" in the fruit industry. Mulberry has a very high nutritional value, which is rich in active protein, carbohydrates, vitamins, flavonoids and other trace elements. Mulberries are usually harvested from April to June every year, but they are difficult to store, so people make them into mulberries. Efficacy and function of mulberry wine: it has the effect of nourishing liver and kidney, and is mainly used to treat kidney deficiency and edema, deafness and tinnitus. Mulberry wine is a wine brewed by the dry and manic flower spikes of mulberry, a green plant of Moraceae. Chinese medicine believes that mulberry seeds are sweet, sour and cold, and belong to the three meridians of chest, liver and spleen; Has the effects of nourishing liver and kidney, and can be used for treating kidney deficiency and edema, deafness and tinnitus.

Contemporary pharmacological research shows that the main components of mulberry seeds are sugar content, citric acid, gluconic acid, vitamin b2, vitamin C and carotene. Nucleoside and anthocyanin in mulberry seeds are the main pharmacological active components such as mulberry seed element and resveratrol. Mulberry has the effects of relieving fatigue and reducing blood fat. Mulberry wine tastes sweet and strange, which has the benefits of waking the stomach and strengthening the spleen and stomach, and has a regulating effect on people who are usually weak, iron-deficiency anemia or have rheumatic joint pain. Mulberry has the effects of nourishing blood, benefiting qi, promoting fluid production, quenching thirst, moistening intestines and relaxing bowels. It can be used for some patients with deficiency of both qi and blood, body fluid injury and severe constipation, and problems such as yellow hair color, alopecia, pale face, dry mouth, dry throat, thirst, long-term constipation, etc. due to deficiency of both qi and blood.

The medicinal value of mulberries, clearing liver and purging fire, benefiting kidney, removing blood stasis and nourishing yin, is the key to kidney meridian. Scope of application: It can be used for liver and kidney yin deficiency, thirst, constipation, dark eyes, tinnitus, swelling and pain, osteoarthrosis and other diseases. For fear of spleen and stomach weakness, loose stool should use it with caution. Mulberry juice is a kind of health-preserving medicated diet, which is used to treat heart and kidney failure, insomnia and intractable constipation. Mulberry wine: it can replenish blood, replenish qi and kidney, and it is alert and clear. Mulberry wine is an excellent fruit wine, which has the functions of nourishing health care, nourishing blood and benefiting qi. After drinking, it can not only improve the problem of cold hands and feet of women, but also have the functions of enriching blood and benefiting qi, strengthening body, benefiting liver and kidney, strengthening yang and improving eyesight. High-quality mulberry wine is called purple wine, which is more effective sooner or later.

Sun-flavored mulberry fruit wine can make you have a good taste, a healthy body and mind, and a beautiful and moving style. 3 kg of mulberry, 4 kg of 30-degree wine, and appropriate amount of sugar. Method/Process: Remove the pedicels of mulberry, then put the mulberry in water and soak it in proper salt for a few minutes, then take it out to dry and put it in a bottle. Add appropriate amount of sugar and grab the mud with mulberry stalks. Then add 4 Jin of 30-degree white rice wine. Cover and soak for about 3 days. Mulberries don't need to be soaked for a long time. If they are soaked for a long time, the taste will not be so delicious, and there will be a strange smell. Mulberries are different from red grapes. Grapes can produce alcohol. Mulberry does not have this function. It depends on soaking mulberry in wine to keep it from rotting, and then filtering out the pomace. The filtered juice is mulberry wine, and then the mulberry wine is put in a bottle and put in a freezer, which can be taken out at any time.