Camellia oleifera is fried with flour in a pot until the color turns yellow, and hemp seeds are also fried until brown. In addition, add osmanthus fragrans and bovine bone marrow oil, mix well and knead, then put the evenly kneaded flour tea into a bowl. Delicious, can be used as breakfast or lunch. It is very popular with people and rich in nutrition. Of course, it is a special food in China's traditional diet. Its main raw material is millet, which is carefully processed by traditional handicrafts.

Beneficial to the elderly, the weak, children and food. The elderly can prolong life, the infirm can recover their physical strength, and children and babies can thrive. It is also a nourishing product for office computer workers, long-term insomniacs and those who are afraid of the cold.

Main functions: promoting blood production, hematopoiesis, supplementing calcium, strengthening bones and tendons, nourishing abdomen, tonifying deficiency, dredging stomach and intestines, relaxing bowels and stopping oral ulcer. Because it is rich in protein, vitamins, fat and other nutrients beneficial to human body.

Moreover, health-preserving camellia oleifera is delicious and warm, suitable for autumn, winter and spring, and it is a rare nourishing product.

How to eat: once every morning and evening. Put 30 grams of health tea in each medium bowl and take it with boiling water. .