1, whole

If you are from Hunan, most people like Anhua black tea.

But most people in China prefer Pu 'er tea.

2. Actually speaking.

Pu 'er tea is rich in resources in the old tree tea garden, and relatively speaking, the market retention rate of high-quality tea is higher.

Anhua black tea is produced in Yiyang. If you have visited on the spot, you will find that there are not many tea gardens in Anhua, Yiyang, and most of them are tea green raw materials shipped from other places.

3. In terms of technology.

Both kinds of tea belong to post-fermentation tea, and each has its own advantages.

As for the taste, health care depends on the quality of tea and the raw materials of green leaves.

So in summary, I still think Pu 'er tea is more reliable.