Ingredients: white pepper, glutinous rice and brown rice, onion ginger and citronella.

Practice: 1, after cleaning the pork belly and chicken; (Cut off chicken feet) Put onion, ginger and citronella into chicken, put salty glutinous rice and brown rice with a spoon (soak overnight in advance), and seal with a kitchen needle; 2. Put less salt in the pork belly, put some white pepper, put the chicken in the pork belly, and finally seal it with a vegetable needle.

3. Put white pepper in the pot, pork belly wrapped in chicken and put it in cold water. After the water is boiled, simmer for about two hours. Turn the chicken in the middle (first, heat it evenly, and second, prevent the bottom of the pot from sticking to the pot). 4. After cooking, take out the pork belly chicken, cut the pork belly with kitchen scissors, take out the chicken, and take out the glutinous rice and brown rice in the chicken. Cut the pork belly and chicken into pieces, then put them back in the soup pot for a while and season with some salt. (The whole process has been smelling very fragrant streaky chicken. )

Of course, you have to drink a bowl of soup first. The soup with pork belly wrapped in chicken is sweet and spicy, which is really delicious. Pork belly diced tastes crisp and tender; Chicken nuggets are used to eat onion, ginger and chicken soup seasoning, and they like the taste of white-cut chicken. The chicken skin is smooth and the chicken is tender. Chicken-flavored glutinous rice and brown rice are also good. Very fragrant and soft.

The practice of onion ginger chicken soup seasoning: onion segments, ginger slices, salt, mashed with a knife, add chicken soup and sesame oil; Description: A catty of pork belly should use at least two and a half jins of chicken, so as not to appear empty inside; Taste varies from person to person, just find your own taste.