Yangmei wine:
Myrica rubra wine is made of Myrica rubra, white wine and rock sugar in a certain proportion. It tastes sweet and contains glucose, fructose, citric acid, malic acid and various vitamins.
As early as the end of Yuan Dynasty, the ancients knew about the preparation of Yangmei wine. According to Compendium of Materia Medica, Myrica rubra has the functions of "promoting fluid production to quench thirst, regulating five internal organs, cleaning the stomach and intestines, and removing annoyance and evil spirits", which is loved by adults, the elderly and children.
Myrica rubra wine has unique taste, rich aroma and mellow taste. Mainly to prevent heatstroke and relieve mild summer heat, not suitable for symptoms such as summer heat attacking heart camp and liver wind moving. Myrica rubra wine can balance acid and alkali and keep healthy harmoniously.
Do it yourself, save money and taste good.
Myrica rubra fruit wine is a kind of strongly alkaline food, and the final products of human metabolism are high in cations such as potassium, calcium, magnesium and sodium, which can effectively balance the acidic substances such as nitrogen, chlorine, sulfur and phosphorus contained in staple foods such as meat, rice and bread, and achieve an acid-base balance.
It can not only relieve summer heat, but also strengthen the stomach.