Raw materials: corn (fresh), ribs, mushrooms, grain, white wine, cooking wine.

Exercise:

1, wash the ribs with cold water, bring to a boil, skim off the blood foam and wash.

2. Wash the mushrooms with a cutting knife, cut off the corn, cut off the onions, and slice the ginger.

3, put the ribs in the casserole, put cold water, put enough water at a time, put onion and ginger slices, and then put cooking wine.

4. After the water is boiled, add corn and mushrooms. After the fire starts, turn to low heat for stewing 1 hour. Season with salt and a little white pepper before cooking.

What is mushroom soup? Stewed chicken soup with mushrooms.

Ingredients: an old chicken, about 6 mushrooms, ginger, (you can put some red dates if you like).

Exercise:

1, cut ginger into thick slices, soak mushrooms in hot water first, and cut chicken into pieces.

2. Put the ginger slices into the casserole and let the water boil first.

3. After the water is boiled, put the washed mushrooms and chicken into the pot to cook. Cook the chicken with high fire first, and then simmer it slowly with low fire.

4. Cook for about 1 hour and season with salt.

What is mushroom soup? Mushroom chicken feet soup.

Ingredients: fresh mushrooms, chicken feet, ginger slices, cooking wine, salt.

Exercise:

1. Put the washed fresh mushrooms on the chopping board and cut into pieces for later use.

2. Put the washed chicken feet and ginger slices into a clear water pot, boil them and take them out.

3. Put the cooked chicken feet into a clear water pot, add a proper amount of cooking wine, boil and cook for 7-8 minutes.

4. Add chopped fresh mushrooms and cook for 2 minutes, then add appropriate amount of salt, season and mix well.

What is mushroom soup? Mushroom, fungus and cuttlefish soup.

Ingredients: dried cuttlefish, mushrooms, fungus, jujube, ginger (plus a few pieces of fat and thin pork belly).

Exercise:

1, dried cuttlefish: soak in cold water one day in advance, and soak mushrooms and auricularia auricula in cold water for later use.

2. Pedicel the soaked mushrooms and cut the surface with a horizontal knife; Auricularia auricula is pedicled and broken into small petals.

3. Peel a film off the surface of the soaked dried cuttlefish, then remove the bones and viscera and wash it.

4, add enough water to the pot, add chopped dried cuttlefish, mushrooms, black fungus, red dates, ginger slices, pork belly, stew together for 20 minutes, seasoning.

What is mushroom soup? Chicken soup with mushrooms and chestnuts.

Ingredients: 1 whole chicken leg, 300g fresh chestnuts, 15 dried mushrooms, 50cc rice wine, 2500cc water, 3 tablespoons salt.

Exercise:

1. Cut the chicken into pieces and blanch it with boiling water. Soak the mushrooms in water and wash the chestnuts.

2. Put all the ingredients in the pot, together with the water for soaking mushrooms, and then add rice wine and water.

3. After the medium fire is boiled, turn to low fire 1 hour, and add salt to taste before turning off the fire. You can also stew it in an electric rice cooker. Put 2.5 cups of water in the outer pot, and season with salt after the jump.