The first kind of vermicelli, the main raw materials used are all kinds of shredded pork, such as cooked shredded pork and shredded chicken, as well as dried seaweed, shredded cucumber, coriander, garlic paste and so on. Add your favorite shredded ham and put it aside, then season with sesame oil 10g, vinegar 8g and monosodium glutamate 3g. When the seasoning is ready, put it in a bowl, stir it into juice, and then cut the vermicelli into 5cm. Take it out and put it in water for about 10 minutes, drain it and put it in a basin, then add our favorite ingredients. The composition is uncertain. Generally we like to add shredded ham, shredded chicken or shredded pork and mushrooms.
These are all very rich in flavor after being added. If you have other favorite dishes, you can also add them. After all, the name of this dish is diverse vermicelli, which tastes super good. Finally, pour the garlic paste on the vermicelli, then pour the prepared soup on it and stir it evenly, so that the prepared vermicelli is quite perfect. After mixing well, you can definitely taste the most delicious cold dishes in your life. Is it different from the cold dishes you have cooked before? The main feature of this dish is its bright color, refreshing taste and appetizing effect. Friends who like spicy food can add some pepper, but it is not recommended for everyone to eat pepper in summer. Eating too spicy food in summer is not good for people's health.
In hot weather, if you want to eat Chili, it is undoubtedly adding fuel to the fire. Therefore, in this summer, everyone must eat something cold as much as possible, learn the practice of fans before, and then teach everyone to make twist fans. Don't think that twist fans are added. Twist fan means that the fan is shaped like a twist. First prepare the raw material vermicelli, the right amount of eggs and sesame seeds, and then prepare the seasoning, which is the soul of this dish. Without seasoning, the taste will be much worse. The seasoning is mainly composed of150g of white sugar,100g of dry starch and osmanthus sauce. Then, appropriate amount of onion, ginger and garlic are added, and vegetable oil is added and stirred evenly. Then, the vermicelli is soaked, and then the vermicelli is cut into long sections of about 25cm, and the vermicelli is twisted.
Then turn it into dry starch, sprinkle sesame seeds on the surface, add a little oil to the wok, heat it to 70%, add vermicelli and start frying. After frying, you can take out the vermicelli. Next, add a little oil to another wok, add onion, ginger and garlic, pour in white sugar and osmanthus sauce, melt the fried osmanthus sauce, add a proper amount of water and seasoning, and then put the fried vermicelli in and stir it evenly to get out of the wok. The vermicelli made in this way is sweet and delicious, crisp outside and tender inside.
The next thing I want to introduce to you is bean jelly, bean jelly. Many people can mix it with Chinese cabbage, but Bian Xiao wants to recommend spinach mixed with vermicelli, which is very delicious. First, clean the spinach, and be sure to cut off the bottom of the spinach, then scald it with hot water, and then soak it in salt water, because the bottom of the spinach will have a lot of odor. If fried directly, spinach will pollute the whole dish and many people will eat it. The main reason is that spinach is not washed clean. First of all, spinach should be disposed of and put aside for use. Be sure to blanch the spinach in water first, and then put it on a plate with cold water. Then soak the vermicelli in water, take out the softened vermicelli and cut it into pieces. After mixing with spinach, start preparing the sauce.
The sauce is mainly composed of sesame paste, onion, ginger, garlic and a lot of vinegar. Before cooking this dish, I suggest you cut garlic into pieces and stir it with vinegar, and then put it in the refrigerator for about half a day, so that the taste of vinegar and garlic can be integrated. When the fans stir, it tastes super good and has an appetizing effect. If you are in a hurry to eat. You don't need to put it in the refrigerator, just pour it in, but the taste will be worse, so I made a plate of cold vermicelli. Isn't it simple?