First of all, we need to know the reason of gelatinization at the bottom of high-speed mixer. Usually, when a high-speed blender is used, food will stick to the leaves and the bottom of the cup, resulting in friction, so that tiny food residues will stick to the bottom, which will lead to gelatinization of the bottom for a long time.
Aiming at the gelatinization problem at the bottom of high-speed mixer, we can take the following measures to clean and prevent it.
1. Clean the blade and the bottom of the cup. Clean the blade and cup bottom with hot water and neutral detergent. If there is residue, it needs to be cleaned with a brush.
2. Clean the high-speed mixer regularly. After each use of the high-speed mixer, the cups, blades and sealing rings should be taken out and cleaned to keep the appliances clean and hygienic.
3. Keep it dry. After use, cups and blades should be dried in time to prevent the growth of bacteria.
4. Pay attention when using ingredients. When using a high-speed mixer, you should choose fresh and clean ingredients to avoid excessive moisture and sticky ingredients.
In addition, if the bottom of the high-speed mixer has been coated with glue, the following cleaning methods can be adopted.
1. Try using facial cleanser and hot water, pour it into the bottom of the cup and gently wipe it with a brush.
2. Wash with vinegar and baking soda. Mix vinegar and baking soda, pour it into the bottom of the cup, let it stand for a few minutes, gently wipe it with a brush, and finally rinse it with water.
In a word, the gelatinization of the bottom of Midea's high-speed mixer can not be ignored. It is hoped that the methods introduced above can help users to clean and maintain the high-speed mixer better, prolong its service life and bring better experience.