First, golden steamed bread slices
Ingredients: 2 steamed buns, 2 eggs, salt and pepper.
Exercise:
1, the steamed bread is directly cut into pieces with uniform thickness.
2. Beat the eggs into a bowl and mix well. It is best to choose a bowl with a large bottom area for easy operation.
3. Soak the steamed bread slices in the egg liquid, and both sides are stained with the egg liquid.
4. Heat the breakfast frying pan with a little oil, and put the steamed bread slices into a small fire.
5, fry until the bottom is golden, turn over and continue to fry.
6, fry until golden on both sides, just like the steamed bread slices become soft, you can eat directly out of the pot, or sprinkle some salt and pepper on it, which is also delicious, belonging to the more delicious kind.
Second, crisp fried steamed bread slices
Material: 1 thin steamed bread, 1 egg, 1 g salt.
Exercise:
1, cut the steamed bread into small pieces.
2. Add some salt and water to the eggs and beat them into egg liquid.
3. Put the steamed bread slices into the egg liquid and soak them on both sides.
4. Put in the oil pan and fry on low heat until both sides are golden.
5. Sprinkle some salt on it to eat.
Third, fry steamed bread slices.
Ingredients: 1 white steamed bread, 2g salt, a little vegetable oil.
Exercise:
1, sliced steamed bread, the thinner the better.
2. Put a little salt on the sliced steamed bread, and put a little salt evenly on each slice. Too much salt will be salty, and too little salt will do.
3. Pour a little oil into the pot and put the steamed bread slices in when it is 60% to 70% hot. When you put it in the pot, let each piece of steamed bread stick some vegetable oil evenly, but don't stick too much. The steamed bread slices will absorb oil very much, and the steamed bread slices with too much oil will be a little greasy to eat. Specifically, let the steamed bread slice dip into the oil and fry it immediately, and then continue to dip a little oil into the next steamed bread slice.
4. Fry until golden on both sides! Even after cooling, steamed bread slices taste crisp.
Fourth, golden steamed bread slices.
Ingredients: two steamed buns, two eggs and 3 grams of salt.
Exercise:
1, sliced steamed bread.
2, the eggs are scattered and fully stirred, otherwise it is not easy to wrap the steamed bread slices.
3. Wrap the steamed bread piece by piece with egg liquid and rub a little salt.
4. Preheat the fryer for 5 minutes. Because of the egg liquid, the cooking basket is covered with a layer of tin foil, otherwise the egg liquid will be burnt first and it will not be easy to clean.
5. Spread out the steamed bread slices and try not to compact them.
6. After the fryer works for 5 minutes, take out the frying basket, remove the tin foil and let the fryer work for 5 minutes. Delicious steamed bread slices will be fine.