There are many kinds of hot pot restaurants in China, except the spicy and delicious Sichuan-Chongqing hot pot mentioned above, Shantou beef hot pot with light and delicious taste, old Beijing copper pot for scalding meat, Yunnan mushroom hot pot with various local products, and Fujian seafood hot pot piled up with seafood. All kinds of hot pot restaurants are crowded with meat, vegetables and fruits, fungi and sauces prepared separately. It can be said that hot pot restaurant is the most suitable specialty for everyone.
The taste of China hot pot is not uniform, which is hard for you to imagine. In the south of China, everyone's taste has changed a lot. Sichuan, the food capital of the southern world, must be a hot pot restaurant. Chili oil is bubbling in the pot, and pig water is a frequent visitor to hot pot. Chaoshan, Guangdong, and Sichuan, the southern food city, are like a pot of white soup, and the key to food is beef and mutton. Fresh beef and mutton are sent into the pot before entering the stiff period.
Not to mention the "delicious" mentioned in the local product hot pot restaurant in the southwest and the seafood hot pot restaurant in the southeast, you only need to walk in Yunnan and Fujian to understand how different the hot pot restaurants in the two places are, but the word "fresh" has been lingering in your mind. Whether it's fungi in the deep mountains or seafood in the deep sea, China Hotpot Restaurant can make a pot of delicious food.
Look at the hot pot restaurant in Korea. The most famous is a hot pot restaurant with cream cheese and sauerkraut. The ingredients in the pot are nothing more than beef Lamian Noodles, sauerkraut, cream cheese, Chinese cabbage, canned lunch meat, Flammulina velutipes and mung bean cake. I firmly believe that young people have been to Korean restaurants to taste this hot pot with cream cheese and sauerkraut, right? The essence of this hotpot restaurant lies in cream cheese, sauerkraut and Lamian Noodles. There is seafood at home, and seafood can be put into hot pot. Compared with China hotpot restaurant, Korean hotpot restaurant takes a little longer to cook ingredients, and the longer it takes to cook, the more delicious the food is.
Then let's look at the hot pot restaurant in Japan. There are many kinds of hot pot restaurants in Japan. How about seafood? ? ? ? Pot, fish pot, meat food includes birthday pot, chicken breast pot, health and wellness category includes medicated diet pot, soybean oil skin pot and so on. Japanese people eat mala Tang, and have always clearly divided the types of hot pot. The specifications and models of hot pot are very small, and there is only one key food in the pot, such as? ? ? ? What is the main raw material of fish in hot pot restaurant? ? ? ? Fish, other seasonings are Chinese cabbage, tofu, Pleurotus ostreatus and carrots, which only add color and nutrition.
The taste of Japanese hot pot is mild, but the key to taste improvement is one kind of food, that is, taste improvement. In their eyes, hot pot is not delicious enough without seasoning. Ajisen is made of lobster sauce, and there are several choices, such as yellow Ajisen, white Ajisen, green Ajisen and so on. Although the taste of Ajisen produced by different producing areas and different sellers is different, the taste of Douchi generally does not change.
Finally, let's take a look at the hot pot restaurant in Thailand. Everyone knows the hot pot restaurants in Thailand. In fact, it is the winter yin gong soup pot. Hot pot restaurants in Thailand attach great importance to spices, and the soup pot in Dongyin Palace is spicy and delicious, thanks to the smell released by various spices. Green lemon, onion and thyme are common ingredients in Thai hotpot. Although the boiled soup looks clear, it tastes heavy and needs to be eaten with rice.
Did he find out? Although some countries are all in Asia, and the spacing is quite close, they all have special foods such as hot pot restaurants, but the differences are very big. Mainly because the taste of each place is completely different, in the historical changes, the taste of a region has a clear direction, and the taste of hot pot will change in that direction, showing the diverse hot pot culture in Asia.