Current location - Health Preservation Learning Network - Health preserving class - What do you know about Dendrobium candidum?
What do you know about Dendrobium candidum?
The consumption of Dendrobium candidum depends on everyone's physical condition, and the daily consumption of Dendrobium candidum varies from person to person. As a medicinal dry product (Fengdou), the edible amount is generally 6 ~ 12g, and the fresh product is about 15 ~ 30g, which is more suitable. The daily consumption can be divided into two or three times. The dosage of the patient depends on the severity of the disease, the stage of treatment, the length of the course, the patient's physique, the obvious degree of symptoms, age, season and other factors. If they take it for a long time, the dose can be reduced to about one-third of the general dose.

Dendrobium candidum dosage:

The consumption of Dendrobium candidum also needs to be controlled, and it is easy to have diarrhea if you eat too much. Excessive intake of dendrobine may inhibit heart and respiration and lower blood pressure. You should be more careful when using it to treat diseases, and you must take it according to the doctor's advice. Do not increase the dosage without authorization, otherwise it may cause adverse reactions and endanger your health.

Edible time of Dendrobium candidum:

Eating on an empty stomach in the morning and evening has the best absorption effect. If you control your weight or have a bad stomach, it is recommended to eat on an empty stomach in the morning. Generally, eating on an empty stomach two hours before or after meals has the best absorption effect.

Is the picking year of Dendrobium candidum as long as possible? Experts' research shows that there is an optimal harvesting period for Tiefengdou, and the general optimal harvesting effect is three years.

China People's Pharmacopoeia (2005 edition) stipulates that "Dendrobium candidum can be used as medicine in clusters", but the traditional material selection theory emphasizes the essence of authentic Chinese medicinal materials and even the medicinal properties of Chinese medicinal materials. Through the continuous determination of the data and repeated consideration and comparison, researchers found that the effective components and polysaccharide content of three-year-old Dendrobium candidum have accumulated to the highest point, which is most in line with the attributes of "authentic medicinal materials" emphasized in the Pharmacopoeia.

Different from common medicinal materials, Dendrocalamus latiflorus grows strangely, and its seedlings grow from old seedlings. In the original soil of Dendrocalamus latiflorus, three-year, two-year and one-year Dendrocalamus latiflorus will grow at the same time after three or four years. Even if planted in the same pot, the content of effective components in each root will vary with different years.

Different from ginseng, Dendrobium candidum has an optimal picking time, which is related to the content of effective components in Dendrobium candidum. Just like a person's growth, if the harvest is early, it is too young and immature, and the effective ingredients are not fully formed. If the harvest is late, it will be as old as old, and the effective ingredients will be lost. The harvest effect will be the best when planting in the third year, and the best harvest period is from winter to flowering in the second year.

Recommend a delicious, nutritious and healthy soup for everyone:

Dendrobium and crucian carp soup:

The raw materials needed by Dendrobium crucian carp are wild crucian carp, garlic seedlings, ginger, Dendrobium, red dates and salt. Eating crucian carp regularly can not only strengthen the body, but also reduce obesity, help lower blood pressure and blood lipids and prolong life.

Materials: 5 crucian carp, garlic seedling 1 tree, 3 slices of ginger, Dendrobium 10g, 5 red dates and appropriate amount of salt.

Exercise:

1, the pot is hot, put the ginger slices in the pot and wipe them evenly. Prevent fish from sticking to the pot (the casserole is boiling water at the same time)

2. Add the crucian carp and fry it slightly on both sides. Pour boiling water into the casserole and boil it again.

3. Transfer to the casserole and add various seasonings.

4, the fire to boil for 5 minutes, turn to a small fire for 30 minutes.

5. When the soup is milky white, turn off the fire.