White tea owners have a group of loyal "white tea powder". These fans are all men, women and children, and some are pregnant. For pregnant women, you should also pay attention to this and that during pregnancy, especially in terms of diet. Family members "serve" more attentively. Then, for pregnant women who like to drink white tea, is it necessary to "reluctantly give up what one loves" and stay away from white tea for a while?

In fact, pregnant women can drink white tea, but when drinking tea, they must be moderate and not drink too much! There are many ingredients in tea, including calcium, phosphorus, iron, fluorine, iodine, manganese, molybdenum, zinc, selenium, copper, germanium, magnesium and other minerals. These components in tea are beneficial to human body, especially manganese can promote the formation of vitamin C in fresh tea and improve the anti-cancer effect of tea. Their interaction is of great significance to the prevention and treatment of human diseases. But tea contains 2%-5% caffeine, and every 500 mg, caffeine has an exciting effect. Excessive caffeine intake will increase fetal movement and even endanger the growth and development of the fetus.

In addition, tea also contains a lot of tannic acid, which can combine with iron in pregnant women's food to form compounds that cannot be absorbed by the human body. If pregnant women drink too much strong tea, it may cause anemia, and it will also cause hidden dangers of congenital iron deficiency anemia to the fetus.