1 Prepare the required materials, peel and dice preserved eggs, dice pork, and mince shallots for later use. 2 Wash the rice (I use northeast rice, if there is enough time, please soak the washed rice in water 1 hour, and the cooked porridge will be more fragrant).

3 Put the washed rice into the Beiding health pot, and inject 1000ML water into the pot. 4 Press the health soup button (boil it first and cook it for 60 minutes according to the preset health program), and then press the start button.

5 Add salt, cooking wine and raw flour to diced meat, and set the size for later use. 6 When the porridge in the health pot is cooked to be thick (about 50 minutes), put diced meat into the pot and cook until the meat turns white, then add preserved eggs and continue cooking until the health soup function is over. The health pot is automatically powered off. Sprinkle some sesame oil and chopped green onion before eating.

skill

Rice is mainly divided into indica rice, japonica rice and glutinous rice. Japonica rice is short and thick, and Cantonese call it "fat rice". Cooked porridge is soft and glutinous, and the common northeast rice, pearl rice round rice and Jiangsu round rice all belong to japonica rice.

Preserved eggs, also known as preserved eggs and preserved eggs, are egg processed foods invented by Han people in China. They are unique foods in China, with unique flavor and can stimulate appetite. According to "Biography of Lin Yi", it can "purge lung heat, sober up, remove large intestine fire and treat diarrhea". It is often used to treat sore throat, sore throat, hoarseness and constipation.

If it is too light, you can add some salt and pepper to taste.