duck

Practice of wax gourd roast duck

Winter melon roast duck

Duck meat is cool meat, and medicated diet can also satisfy the craving. The main ingredients and ingredients are very particular, cold but not cold, suitable for all ages, so pay more attention.

Choose duck legs, chop them into small pieces, and then blanch them to remove blood foam. Adding more than a dozen pieces of ginger to remove fishy smell when drowning can also warm the stomach and stop vomiting, which has the effect of promoting digestion and strengthening the stomach. Take it out after blanching, fry a fragrant base material, add two spoonfuls of bean paste to the base oil, and blanch the meat just now. Say a few more words here. Don't throw away the wax gourd after washing it. It can be a very important Chinese medicine, which can clear away heat and promote diuresis, quench thirst and relieve annoyance, and can also resolve phlegm.

Cut the wax gourd into mahjong size, punch a hole on the side near the skin of wax gourd with a flower knife, stir-fry the duck in a pot, and stew with water until the wax gourd changes color. The water added today is not the same as usual. The water boiled with adzuki beans and winter melon skin in advance can strengthen the spleen and promote diuresis. When the red beans bloom, the water used for stewing will be cooked. Using this water to roast duck meat, the effect of detoxification and fire removal will be better, and the added water is better than duck meat.