That is, corn porridge is a kind of early, middle and late food in northern rural areas. Corn grits can be made into many kinds of food. In the era of coarse grains, it is the staple food of people and is still one of the foods to improve people's taste. When the corn is ripe, peel it and grind it into small particles, about the size of the sand in your hand, or grind it into very fine flour.

What is Bao Gu San?

In fact, corn grits are cornflakes in familiar terms. When cooking porridge, you can put some corn grits properly, which not only makes the porridge taste better, but also makes the porridge more nutritious. In fact, corn grits are made of old corn kernels, so they are hard to eat, and some people with indigestion are not suitable for eating corn grits. But what is the cooking method when cooking porridge with corn husks?

Corn grits are made by breaking peeled old corn kernels into four or five petals, also called corn residue or broken corn. Corn grits are irregular small pieces, which are dried and broken on a special machine, and the color is pure yellow as gold. .

Cooking porridge with corn grits is delicious and healthy, but if you want to cook delicious porridge with corn grits, you must cook it soft and delicious. However, it is not easy to cook corn grits soft and rotten, which is both fire-consuming and time-consuming.