Hello! The content of the health manager's exam is mainly two subjects, theory and skills, both of which are in the form of computer answers. Both courses are multiple-choice questions, and the content of the exam is clear in the textbook:

I. Health management and vocational skill appraisal/health risk assessment and management

1, Introduction to Health Management 2, Introduction to Vocational Skills Appraisal

1. Techniques and methods of health risk assessment II. Purpose and application of health risk assessment

Second, health education and health promotion/health management service marketing

1, health behavior and influencing factors 2, health education and health promotion plan

1, health management service products and plans 2, how to effectively carry out health service marketing

Three. Fundamentals of clinical medicine/preventive medicine

1, the basic structure and function of human body 2, the causes of diseases and human system 3, how to seek medical treatment and medication correctly.

1, disease prevention and control strategies and measures 2, basic health care

Four. Epidemiology and medical statistics/chronic non-communicable diseases and disease management

1, basis of epidemiology 2, basis of medical statistics

1, prevention and treatment of major chronic non-communicable diseases 2, strategies and processes of disease management

V. Traditional Chinese Medicine and Traditional Chinese Medicine/Evidence-based Medicine and Medical Informatics

1, Traditional Chinese Medicine and Fundamentals of Traditional Chinese Medicine 2, TCM Health Preservation and TCM Health Outlook

1, Evidence-based Practice in Health Management 2, Application of Medical and Health Management System

Six, nutrition and food hygiene/mental health and psychological counseling

1, basic knowledge of nutrition 2, food hygiene and food safety

1, mental health and physical and mental diseases 2, psychological evaluation and consultation 3, communication skills of health managers

Seven, professional ability and basic operation skills/health management comprehensive skills training

1, basic physical fitness measurement 2, health information management and risk assessment 3, health promotion and intervention

1, health management of common diseases 2, health management of special population