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Which is more nutritious, baked pigeon with ancient salt or pigeon soup?
There has been a saying among the people: one pigeon wins nine chickens! It also reflects the nutritional value of pigeons from the side! Pigeon soup is rich in nutrition. Besides protein, vitamins and minerals, the most important thing is that pigeons contain a lot of amino acids and chondroitin, which can increase skin elasticity, improve blood circulation and accelerate wound healing. However, in ancient times, people easily got angry by roasting squab with salt, so squab soup is rich in nutrition.