Known for its delicious seafood, it is unique in the culinary world and has become the main body of Fujian cuisine, one of the eight major cuisines in China, so it has "Fuzhou cuisine"
The fragrance is overflowing, and the food culture has been passed down through the ages. Fuzhou cuisine, advanced Fujian cuisine, Manchu-Han banquet, shark fin banquet,
Sea cucumber mat, bird's nest mat, fish lip mat, Buddha jumping wall, etc. One of the most famous is "Buddha jumps over the wall", which is in the column.
It is the "chief dish" of Fujian recipes. Fujian cuisine is often listed as one of the state banquets. He has received Prince Sihanouk, President Reagan and Erie.
Queen Elizabeth and other guests at home and abroad. Fuzhou's flavor snacks include fish balls, flat meat swallows, shrimp cakes, oyster cakes, light cakes and diced meat paste.
Dozens of kinds, such as meet, spring rolls, fried rice noodles and Fuzhou noodles, are well received by the general public and tourists. In recent years, Fu
The country has also introduced seven famous dishes for drinking, including Sichuan cuisine, Guangdong cuisine, Beijing cuisine, Zhejiang cuisine, Jiangsu cuisine, Western cuisine and West Point.
The food industry has formed a magnificent scene with a hundred flowers and bright stars, which is called "gourmet's paradise". Fujian's medicated diet, based on the principle of traditional Chinese medicine, is a good medicine for treating diseases by using the principle of homology and homology of medicine and food.
Sick, disease-free, healthy, suitable for women and children, a scientific diet with medicinal properties but no medicinal taste. Medicinal diet, first of all "diet", is food-oriented.
According to the theory of "preserving health and invigorating qi" in traditional Chinese medicine, we should pay attention to people's "vitality" and "pulse", that is, "vigorous vitality" and "smooth pulse". the Tang Dynasty
Sun Simiao, a contemporary physician, pointed out in his book Qian Jin Fang that "a husband is a doctor, he should adjust the source of the disease, know what he has committed, and treat it with food."
If the diet fails to heal first, then prescribe medicine. "This clearly put forward the" diet "therapy. After several generations, medicated diet
Both theory and practice have been improved. Besides color, fragrance, taste, shape and utensils, production is also very important.
, but also pay special attention to the effect of "compensation", so it is more popular with domestic and foreign tourists. Now, there are many in Fujian.
Tourist hotels began to operate medicated diets. For example, Lujiang Hotel in Xiamen has a medicated diet restaurant, which adopts the principle of Chinese medicine diet therapy.
, through modern medical science and technology theory and China cooking skills, on the basis of nutrition science, organically combined by Xiamen
Under the guidance of famous Chinese medicine experts in the city, the famous medicinal food was cooked with the same ingredients as the chef, including "open-edged medlar shrimp"
Stewed Swertia with Dangzao, Sour and Hot Abalone Soup, Crispy Shrimp Cake, Stewed Eel with Angelica sinensis and Stewed Cordyceps sinensis.
Creek turtle "and so on. It not only has curative effect, but also has no medicinal taste. It is also equipped with valuable tonic, which has the functions of anti-aging, prolonging life and increasing weight.
High immune function, enhance human vitality and energy, conform to the principle of "moderate diet and harmonious five flavors", and make people
Yin and Yang are thin and healthy. After enjoying this delicious medicated diet, the tourists were amazed and left an inscription: "
Lujiang Hotel enjoys delicious food and looks at home from afar. Wan Li has been a country for thousands of years, and you and I are United. "Visible, medicated diet.
With the development of Fujian's tourism industry, it has gradually entered thousands of households and entered the world. Some famous restaurants and restaurants in Fujian often provide delicacies as raw materials to cook delicious dishes.
Cooking recipes. Such as dogs, snakes, horseshoe crabs, turtles and other cooked food to attract tourists. Known as the "snake king"
Wuyi Mountain, known as the "country", has long been famous at home and abroad for its snake swallowing elephants, attracting countless "food" tours.
People. As we all know, there are 5 families and 26 genera of snakes living in Wuyishan. Biologists and chefs based on all kinds of snakes.
The amino acid composition is different, and delicious snake dishes are cooked, mainly including dragon and phoenix soup, Long Hudou, fried dragon chops and so on.
Stir-fry well-known snake dishes such as dragon eggs, dragon balls and water dragons, plus snake sauce.
Seasoning, with snake wine, becomes a delicious snake feast. The main raw materials are snakes, cats and chickens.
The famous dish of "Dragon and Tiger Fighting"; "Snake" cooked with shredded snake meat, shredded chicken, mushrooms and shredded fresh bamboo shoots.
Soup ",the fragrance is overflowing. These two kinds of snake dishes are indispensable dishes in a big banquet. Fujian's flavor snacks Fujian's flavor snacks have various names. Snack bars and stalls all over the country often gather in various places.
A food market with local snacks. Every day at dawn, the door is open for business, and customers are in an endless stream, so
All kinds of exquisite food, full of color, smell and taste, are very attractive. The famous local snacks are: Fuzhou.
Qingming fruit, mung bean fruit, whole fish ball, swallow skin, etc. ; The small cooking of Minnan seafood is mostly made from coastal shoals.
All kinds of seafood treasures, after careful small cooking, are matched with unique sweet, sour, salty, fragrant and spicy ingredients.
The food is delicious, such as frozen bamboo shoots, fried oysters, scalded snails and horseshoe crab meat, which are all liked by domestic and foreign tourists.
The same hobby is well known. In addition, there are famous small sacrifices in southern Fujian, as well as Cymbidium Sect and fish in Xiamen.
Skin peanut, canned mushroom meat sauce, peanut crisp, etc. Quanzhou's meat dumplings, Shenhu water pills, Yuanxiao pills and Shishi sweet.
Fruit, Anhai orange red cake, Muslim beef fried dumpling, etc. Hand-grabbed noodles and spiced rolls in Zhangzhou; Smoked ducks and eggs in Sanming
Wild oats, bracken whiskers, sesame salty cakes, etc. Frozen Ficus pumila, Cucui cake, rat koji, etc. Suffering from southern diseases; Longyan baijianhe river basin
Chicken, salted peanuts, boiled nine products, etc. ; There are also Bagan (Changting dried bean curd, Liancheng dried sweet potato, Yongding dish) in western Fujian.
Dried in Shanghang, dried radish, dried pig bile in Wuping, dried mouse in Ninghua, dried bacon in Mingxi and dried bamboo shoots in Yongan); Ningde
Amorphophallus konjac, areca taro, etc. ; Putian Mazu cake, Xinghua powder and so on. These snacks are all sweet and salty.
Suitable for collocation, meat and vegetarian dishes combine the flavors of various provinces and form a unique system, which is recognized as unique by tourists.
Flavor snacks with Fujian characteristics are deeply loved by tourists at home and abroad.