Tips for making tomato fish:
1. All kinds of fish with few bones, such as snakehead, grass carp, mandarin fish and marine fish, can be used to make tomato fish, and you can choose them at will.
2. It is best to choose red, heavy and soft tomatoes. The redder the tomato, the higher the maturity and the higher the lycopene content.
3, takeaway tomato fish often use ketchup to count, personally suggest ketchup or not! You can add more tomatoes, and pure tomatoes have a better natural taste!
4. Don't cook the fish fillets for too long until most of them change color.
5. If the acidity is not enough, you can adjust the acidity with lemon or vinegar.
Refer to the above information? Go to the kitchen.-tomato fish