Accessories: kelp 1 tablet, kidney bean 20g, peanut 20g, pepper 8g, salt 5g, pepper 3g, dried pepper 3g, cooking wine 1 spoon, ginger 1 root, onion 1 root and chicken essence1g.

Yam pettitoes soup

1

Wash pig's trotters with a cutting knife, put cold water in the pot, put ginger slices and cooking wine, boil and blanch, soak white kidney beans in warm water several hours in advance, soak kelp, wash and cut into sections.

2

Take out the cooked pig's trotters, pour out the water in the pot, then change into clean water, and pour in the pig's trotters, kelp, kidney beans and peanuts.

three

Add ginger slices, dried peppers, prickly ash, pepper and salt.

four

Stew on high fire for 20 minutes, then turn to low fire for half an hour. Pig's trotters are soft, kelp is ripe, put yam.

five

Put the onion and chicken essence into the pot.